On-farm assessment of yield and quality traits in durum wheat
Durum wheat is key source of calories and nutrients for many regions of the world. Demand for it is predicted toincrease. Further efforts are therefore needed to develop new cultivars adapted to different future scenarios. Developing anovel cultivar takes, on average, 10 years and advanced lines are...
| Autores principales: | , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2023
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/15253 https://onlinelibrary.wiley.com/doi/10.1002/jsfa.12580 https://doi.org/10.1002/jsfa.12580 |
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