Impact of different on-farm management practices on breat wheat quality: a case study in the Yaqui Valley
Continuous development of new wheat varieties is necessary to satisfy the demands of farmers, industry, and consumers. The evaluation of candidate genotypes for commercial release under different on-farm conditions is a strategy that has been strongly recommended to assess the performance and stabil...
| Autores principales: | , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2023
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/15252 https://onlinelibrary.wiley.com/doi/10.1002/jsfa.12567 https://doi.org/10.1002/jsfa.12567 |
Ejemplares similares: Impact of different on-farm management practices on breat wheat quality: a case study in the Yaqui Valley
- On-farm assessment of yield and quality traits in durum wheat
- Sixty years of irrigated wheat yield increase in the Yaqui Valley of Mexico: Past drivers, prospects and sustainability
- Nitrous oxide (N2O) flux responds exponentially to nitrogen fertilizer in irrigated wheat in the Yaqui Valley, Mexico
- Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat
- Quantitative Trait Locus (QTL) catalogue for bread wheat adressing 144 different important wheat traits.
- Breaking wheat-based monocropping system through scaling of diverse crops and varieties in the highlands of Ethiopia