Mutation Breeding for Sustainable Food Production in Latin America and the Caribbean Under Climate Change
The region of Latin America and the Caribbean is characterized by the great diversity of crops and environmental conditions where the crops coexist under the effects of different abiotic and biotic stresses, which impact unfavorably the food and nutrition security. This vulnerability increases by th...
| Autores principales: | , , , , , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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Springer Nature
2023
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/15238 https://link.springer.com/chapter/10.1007/978-981-16-9720-3_17 https://doi.org/10.1007/978-981-16-9720-3_17 |
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| author | González Cepero, María Caridad Gómez Pando, Luz De Andrade, Alexander Arguello Delgado, Juan Felix Nakayama Nakashima, Héctor Landau, Alejandra Mabel Prina, Alberto Raul Rodríguez García, Mayra Suchini Farfan, Aura de la Cruz Torres, Eulogio |
| author_browse | Arguello Delgado, Juan Felix De Andrade, Alexander González Cepero, María Caridad Gómez Pando, Luz Landau, Alejandra Mabel Nakayama Nakashima, Héctor Prina, Alberto Raul Rodríguez García, Mayra Suchini Farfan, Aura de la Cruz Torres, Eulogio |
| author_facet | González Cepero, María Caridad Gómez Pando, Luz De Andrade, Alexander Arguello Delgado, Juan Felix Nakayama Nakashima, Héctor Landau, Alejandra Mabel Prina, Alberto Raul Rodríguez García, Mayra Suchini Farfan, Aura de la Cruz Torres, Eulogio |
| author_sort | González Cepero, María Caridad |
| collection | INTA Digital |
| description | The region of Latin America and the Caribbean is characterized by the great diversity of crops and environmental conditions where the crops coexist under the effects of different abiotic and biotic stresses, which impact unfavorably the food and nutrition security. This vulnerability increases by the effect of climate change due to increase in minimal and maximal temperatures, changes in rainfall pattern that increased the intensity of drought, and rise of sea level affecting coastal areas by intrusion of salty water. To alleviate these constraints, several programs of genetic improvement have been developed with the support of the International Atomic Energy Agency (IAEA) directed to obtain new high-yielding varieties under different stressful conditions. From these projects, several mutants have been obtained which are used directly in the production areas because of their good productive potential or as parental in breeding programs. These advances have been achieved in crops such as rice (Oryza sativa L.), tomato (Solanum lycopersicum L.), common bean (Phaseolus vulgaris L.), soybean (Glycine max Merrill), quinoa (C. quinoa Willd), and Hibiscus sabdariffa L. Rice is the crop in which the largest number of mutants have been obtained, and more Latin American countries are involved in rice improvement. In this chapter, we have presented an overview of the progress in mutation breeding in the Latin American and the Caribbean region with successful examples. |
| format | Capítulo de libro |
| id | INTA15238 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Springer Nature |
| publisherStr | Springer Nature |
| record_format | dspace |
| spelling | INTA152382023-09-18T11:23:20Z Mutation Breeding for Sustainable Food Production in Latin America and the Caribbean Under Climate Change González Cepero, María Caridad Gómez Pando, Luz De Andrade, Alexander Arguello Delgado, Juan Felix Nakayama Nakashima, Héctor Landau, Alejandra Mabel Prina, Alberto Raul Rodríguez García, Mayra Suchini Farfan, Aura de la Cruz Torres, Eulogio Mutants Rice Tomatoes Soybeans Common Beans Quinoa Barley Sweet Potatoes Food Production Latin America and the Caribbean Climate Change Mutation Breeding Mutantes Arroz Tomate Soja Fríjol (phaseolus) Quinua Cebada Batata Producción Alimentaria América Latina y el Caribe Cambio Climático Mejoramiento por Mutación The region of Latin America and the Caribbean is characterized by the great diversity of crops and environmental conditions where the crops coexist under the effects of different abiotic and biotic stresses, which impact unfavorably the food and nutrition security. This vulnerability increases by the effect of climate change due to increase in minimal and maximal temperatures, changes in rainfall pattern that increased the intensity of drought, and rise of sea level affecting coastal areas by intrusion of salty water. To alleviate these constraints, several programs of genetic improvement have been developed with the support of the International Atomic Energy Agency (IAEA) directed to obtain new high-yielding varieties under different stressful conditions. From these projects, several mutants have been obtained which are used directly in the production areas because of their good productive potential or as parental in breeding programs. These advances have been achieved in crops such as rice (Oryza sativa L.), tomato (Solanum lycopersicum L.), common bean (Phaseolus vulgaris L.), soybean (Glycine max Merrill), quinoa (C. quinoa Willd), and Hibiscus sabdariffa L. Rice is the crop in which the largest number of mutants have been obtained, and more Latin American countries are involved in rice improvement. In this chapter, we have presented an overview of the progress in mutation breeding in the Latin American and the Caribbean region with successful examples. Instituto de Genética Fil: González Cepero, María Caridad. National Institute of Agricultural Science (INCA); Cuba Fil: Gómez Pando, Luz. Agrarian National University La Molina; Perú Fil: De Andrade, Alexander. Estação Experimental de Itajaí. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri); Brasil Fil: Arguello Delgado, Juan Felix. National University of Costa Rica; Costa Rica Fil: Nakayama Nakashima, Héctor. Asuncion National University. Multidisciplinary Center of Technological Investigations; Paraguay Fil: Landau, Alejandra Mabel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética; Argentina Fil: Prina, Alberto Raul. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética; Argentina Fil: Rodríguez García, Mayra. Genetic and Engineering and Biotechnology Center (CIGB); Cuba Fil: Suchini Farfan, Aura. Science and Agricultural Technology Institute (ICTA); México Fil: de la Cruz Torres, Eulogio. National Institute of Nuclear Investigations (ININ); México 2023-09-18T11:17:53Z 2023-09-18T11:17:53Z 2023 info:ar-repo/semantics/parte de libro info:eu-repo/semantics/bookPart info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/15238 https://link.springer.com/chapter/10.1007/978-981-16-9720-3_17 978-981-16-9720-3 https://doi.org/10.1007/978-981-16-9720-3_17 eng info:eu-repo/semantics/restrictedAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Springer Nature Penna, S., Jain, S.M. (eds). Mutation Breeding for Sustainable Food Production and Climate Resilience. Springer. 2023. p. 521-537. |
| spellingShingle | Mutants Rice Tomatoes Soybeans Common Beans Quinoa Barley Sweet Potatoes Food Production Latin America and the Caribbean Climate Change Mutation Breeding Mutantes Arroz Tomate Soja Fríjol (phaseolus) Quinua Cebada Batata Producción Alimentaria América Latina y el Caribe Cambio Climático Mejoramiento por Mutación González Cepero, María Caridad Gómez Pando, Luz De Andrade, Alexander Arguello Delgado, Juan Felix Nakayama Nakashima, Héctor Landau, Alejandra Mabel Prina, Alberto Raul Rodríguez García, Mayra Suchini Farfan, Aura de la Cruz Torres, Eulogio Mutation Breeding for Sustainable Food Production in Latin America and the Caribbean Under Climate Change |
| title | Mutation Breeding for Sustainable Food Production in Latin America and the Caribbean Under Climate Change |
| title_full | Mutation Breeding for Sustainable Food Production in Latin America and the Caribbean Under Climate Change |
| title_fullStr | Mutation Breeding for Sustainable Food Production in Latin America and the Caribbean Under Climate Change |
| title_full_unstemmed | Mutation Breeding for Sustainable Food Production in Latin America and the Caribbean Under Climate Change |
| title_short | Mutation Breeding for Sustainable Food Production in Latin America and the Caribbean Under Climate Change |
| title_sort | mutation breeding for sustainable food production in latin america and the caribbean under climate change |
| topic | Mutants Rice Tomatoes Soybeans Common Beans Quinoa Barley Sweet Potatoes Food Production Latin America and the Caribbean Climate Change Mutation Breeding Mutantes Arroz Tomate Soja Fríjol (phaseolus) Quinua Cebada Batata Producción Alimentaria América Latina y el Caribe Cambio Climático Mejoramiento por Mutación |
| url | http://hdl.handle.net/20.500.12123/15238 https://link.springer.com/chapter/10.1007/978-981-16-9720-3_17 https://doi.org/10.1007/978-981-16-9720-3_17 |
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