Chamorro, J. C., Denoya, G. I., Santamaría, B., Fina, B., Ferreyra, M., Rodriguez, A., . . . Prevosto, L. (2023). Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce. IEEE, Institute of Electrical and Electronics Engineers.
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Chicago Style (17th ed.) Citation
Chamorro, Juan Camilo, Gabriela Inés Denoya, Brenda Santamaría, Brenda Fina, Matías Ferreyra, Anabel Rodriguez, Sergio Ramon Vaudagna, and Leandro Prevosto. Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce. IEEE, Institute of Electrical and Electronics Engineers, 2023.
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MLA (9th ed.) Citation
Chamorro, Juan Camilo, et al. Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce. IEEE, Institute of Electrical and Electronics Engineers, 2023.
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Warning: These citations may not always be 100% accurate.