Cita APA (7a ed.)
Chamorro, J. C., Denoya, G. I., Santamaría, B., Fina, B., Ferreyra, M., Rodriguez, A., . . . Prevosto, L. (2023). Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce. IEEE, Institute of Electrical and Electronics Engineers.
Cita Chicago Style (17a ed.)
Chamorro, Juan Camilo, Gabriela Inés Denoya, Brenda Santamaría, Brenda Fina, Matías Ferreyra, Anabel Rodriguez, Sergio Ramon Vaudagna, y Leandro Prevosto. Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce. IEEE, Institute of Electrical and Electronics Engineers, 2023.
Cita MLA (9a ed.)
Chamorro, Juan Camilo, et al. Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce. IEEE, Institute of Electrical and Electronics Engineers, 2023.
Precaución: Estas citas no son 100% exactas.