Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics
The present study evaluates the effects of extending the rearing period on pasture for 0, 49, and 98 d (beyond 300 kg of live weight) and of finishing on a concentrate diet for 49 and 98 d on beef carcass quality, meat and subcutaneous fat color, shear-force, fatty acid profile and on consumer senso...
| Main Authors: | , , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Elsevier
2023
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/15148 https://www.sciencedirect.com/science/article/pii/S1871141323001592 https://doi.org/10.1016/j.livsci.2023.105313 |
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