Developmental changes in cell wall polysaccharides from sweet cherry [Prunus avium L.] cultivars with contrasting firmness

Firmness is a major quality attribute of fresh cherries, and is also a main factor affecting susceptibility to bruising and postharvest rots. In order to identify the factors determining the textural differences between genotypes, we evaluated the solubilization, depolymerization and monosaccharide...

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Bibliographic Details
Main Authors: Salato, Gloria Silvia, Ponce, Nora Marta Andrea, Raffo Benegas, Maria Dolores, Vicente, Ariel Roberto, Stortz, Carlos Arturo
Format: info:ar-repo/semantics/artículo
Language:Inglés
Published: 2017
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Online Access:http://hdl.handle.net/20.500.12123/1505
http://www.sciencedirect.com/science/article/pii/S0925521413001257
https://doi.org/10.1016/j.postharvbio.2013.04.009

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