Editorial: Legumes and their microbiome in climate change mitigation
Climate change accelerates or enhances the incidence of a variety of abiotic and biotic stresses on agricultural and forest productivity. By changing different aspects of agriculture management, we can lower the risk of climate change over plant-derived productivity, including food, fiber, and bioen...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
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Frontiers Media
2023
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| Acceso en línea: | http://hdl.handle.net/20.500.12123/14982 https://www.frontiersin.org/articles/10.3389/fpls.2023.1220535/full https://doi.org/10.3389/fpls.2023.1220535 |
| _version_ | 1855485471304450048 |
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| author | Monteoliva, Mariela Ines Ruiz, Oscar A. Fadong, Li |
| author_browse | Fadong, Li Monteoliva, Mariela Ines Ruiz, Oscar A. |
| author_facet | Monteoliva, Mariela Ines Ruiz, Oscar A. Fadong, Li |
| author_sort | Monteoliva, Mariela Ines |
| collection | INTA Digital |
| description | Climate change accelerates or enhances the incidence of a variety of abiotic and biotic stresses on agricultural and forest productivity. By changing different aspects of agriculture management, we can lower the risk of climate change over plant-derived productivity, including food, fiber, and bioenergy.
Legumes (Fabaceae) is the third largest family of flowering plants, with more than 20000 species. They play central roles in (human and animal) food and plant-based protein production. Legume crops emit fewer greenhouse gases (such as carbon dioxide and
nitrous oxide, compared to other nitrogen-fertilized crops), allow more sequestration of carbon in soils, and save fossil energy inputs in the system by reducing N fertilizer needs. |
| format | Artículo |
| id | INTA14982 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Frontiers Media |
| publisherStr | Frontiers Media |
| record_format | dspace |
| spelling | INTA149822023-08-23T10:49:11Z Editorial: Legumes and their microbiome in climate change mitigation Monteoliva, Mariela Ines Ruiz, Oscar A. Fadong, Li Fabaceae Agricultura Sostenible Leguminosas de Grano Sustainable Agriculture Grain Legumes Climate Change Cambio Climático Plant-Beneficial Microorganisms Environmental Stress Pulses Climate change accelerates or enhances the incidence of a variety of abiotic and biotic stresses on agricultural and forest productivity. By changing different aspects of agriculture management, we can lower the risk of climate change over plant-derived productivity, including food, fiber, and bioenergy. Legumes (Fabaceae) is the third largest family of flowering plants, with more than 20000 species. They play central roles in (human and animal) food and plant-based protein production. Legume crops emit fewer greenhouse gases (such as carbon dioxide and nitrous oxide, compared to other nitrogen-fertilized crops), allow more sequestration of carbon in soils, and save fossil energy inputs in the system by reducing N fertilizer needs. Instituto de Fisiología y Recursos Genéticos Vegetales Fil: Monteoliva, Mariela Ines. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina Fil: Monteoliva, Mariela Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentina Fil: Monteoliva, Mariela Inés. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; Argentina Fil: Ruiz, Oscar A. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Tecnológico de Chascomús; Argentina. Universidad Nacional de San Martín; Argentina Fil: Fadong, Li. Academy of Sciences (CAS). Institute of Geographic Sciences and Natural Resources Research, Chinese. Key Laboratory of Ecosystem Network Observation and Modeling; China Fil: Fadong, Li. University of Chinese Academy of Sciences. College of Resources and Environment; China 2023-08-23T10:37:51Z 2023-08-23T10:37:51Z 2023-06-12 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/14982 https://www.frontiersin.org/articles/10.3389/fpls.2023.1220535/full 1664-462X https://doi.org/10.3389/fpls.2023.1220535 eng info:eu-repograntAgreement/INTA/2019-PD-E4-I069-001, Bioprospección y caracterización de microorganismos benéficos para la protección y producción vegetal info:eu-repograntAgreement/INTA/2019-PE-E6-I127-001, Mejoramiento genético de soja, girasol y oleaginosas invernales en calidad y valor agregado, productividad, y estabilidad y plasticidad ante estreses bióticos y abióticos info:eu-repograntAgreement/INTA/2019-PE-E6-I516-001, Mejoramiento genético y desarrollo de ideotipos de cultivos industriales (CI) caña, maní, yerba, mandioca, stevia, quinua y te para sistemas productivos resilientes info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Frontiers Media Frontiers in Plant Science 14 : 1220535 (June 2023) |
| spellingShingle | Fabaceae Agricultura Sostenible Leguminosas de Grano Sustainable Agriculture Grain Legumes Climate Change Cambio Climático Plant-Beneficial Microorganisms Environmental Stress Pulses Monteoliva, Mariela Ines Ruiz, Oscar A. Fadong, Li Editorial: Legumes and their microbiome in climate change mitigation |
| title | Editorial: Legumes and their microbiome in climate change mitigation |
| title_full | Editorial: Legumes and their microbiome in climate change mitigation |
| title_fullStr | Editorial: Legumes and their microbiome in climate change mitigation |
| title_full_unstemmed | Editorial: Legumes and their microbiome in climate change mitigation |
| title_short | Editorial: Legumes and their microbiome in climate change mitigation |
| title_sort | editorial legumes and their microbiome in climate change mitigation |
| topic | Fabaceae Agricultura Sostenible Leguminosas de Grano Sustainable Agriculture Grain Legumes Climate Change Cambio Climático Plant-Beneficial Microorganisms Environmental Stress Pulses |
| url | http://hdl.handle.net/20.500.12123/14982 https://www.frontiersin.org/articles/10.3389/fpls.2023.1220535/full https://doi.org/10.3389/fpls.2023.1220535 |
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