Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP
High-oxygen packaging atmosphere (High-Ox-MAP) promotes meat protein oxidation and leads to texture deterioration. This study was conceived to assess the extent to which sprayed fruit extracts could inhibit the oxidative damage to proteins in lamb cutlets subjected to High-Ox-MAP (10 days/4 °C) and...
| Main Authors: | , , , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
MDPI
2023
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/14701 https://www.mdpi.com/2304-8158/9/11/1715 https://doi.org/10.3390/foods9111715 |
| _version_ | 1855037167099707392 |
|---|---|
| author | Morcuende, David Vallejo Torres, Christian Ventanas, Sonia Martínez, Sandra Luz Ruiz, Silvana Cecilia Estévez, Mario |
| author_browse | Estévez, Mario Martínez, Sandra Luz Morcuende, David Ruiz, Silvana Cecilia Vallejo Torres, Christian Ventanas, Sonia |
| author_facet | Morcuende, David Vallejo Torres, Christian Ventanas, Sonia Martínez, Sandra Luz Ruiz, Silvana Cecilia Estévez, Mario |
| author_sort | Morcuende, David |
| collection | INTA Digital |
| description | High-oxygen packaging atmosphere (High-Ox-MAP) promotes meat protein oxidation and leads to texture deterioration. This study was conceived to assess the extent to which sprayed fruit extracts could inhibit the oxidative damage to proteins in lamb cutlets subjected to High-Ox-MAP (10 days/4 °C) and subsequent roasting (10 min/180 °C). Extracts from oaknut (Quercus ilex subsp. ballota; QI), rose hips (Rosa canina L.; RC), common hawthorn (Crataegus monogyna Jacq.; CM) and strawberry tree (Arbutus unedo L.; AU) were characterized for bioactive compounds (phenolic subclasses, tocopherols and ascorbic acid) and in vitro bioactivities. While the four fruits showed relevant antioxidant potential, CM had the highest phenolics and tocopherol content and that was reflected in efficient antiradical activity. The in vitro activity of this fruit to inhibit meat protein oxidation was, however, lower than that displayed by the other fruits. Taking the results altogether, CM was also found to be most efficient in protecting lamb cutlets from lipid oxidation. All fruits were able to inhibit thiols oxidation except RC, which seemed to reduce protein thiols. Among fruits, QI was the most efficient in protecting lamb cutlets against protein carbonylation as a plausible involvement of ellagitannins. The inhibition of protein oxidation by QI was reflected in significantly lower instrumental hardness in cooked lamb cutlets. Spraying lamb cutlets with extracts from QI, RC and CM improved consumers’ purchase intention after chilled storage. This antioxidant strategy seems to be a feasible and efficient solution to the pro-oxidative effects caused by High-Ox-MAP in red meat. |
| format | info:ar-repo/semantics/artículo |
| id | INTA14701 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI |
| publisherStr | MDPI |
| record_format | dspace |
| spelling | INTA147012023-07-05T16:07:41Z Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP Morcuende, David Vallejo Torres, Christian Ventanas, Sonia Martínez, Sandra Luz Ruiz, Silvana Cecilia Estévez, Mario Compuestos Bioactivos Extractos de Frutas Empaquetado en Atmósfera Inerte Oxígeno Carne de Cordero Bioactive Compounds Fruit Extracts Controlled Atmosphere Packaging Oxygen Lamb Meat High-oxygen packaging atmosphere (High-Ox-MAP) promotes meat protein oxidation and leads to texture deterioration. This study was conceived to assess the extent to which sprayed fruit extracts could inhibit the oxidative damage to proteins in lamb cutlets subjected to High-Ox-MAP (10 days/4 °C) and subsequent roasting (10 min/180 °C). Extracts from oaknut (Quercus ilex subsp. ballota; QI), rose hips (Rosa canina L.; RC), common hawthorn (Crataegus monogyna Jacq.; CM) and strawberry tree (Arbutus unedo L.; AU) were characterized for bioactive compounds (phenolic subclasses, tocopherols and ascorbic acid) and in vitro bioactivities. While the four fruits showed relevant antioxidant potential, CM had the highest phenolics and tocopherol content and that was reflected in efficient antiradical activity. The in vitro activity of this fruit to inhibit meat protein oxidation was, however, lower than that displayed by the other fruits. Taking the results altogether, CM was also found to be most efficient in protecting lamb cutlets from lipid oxidation. All fruits were able to inhibit thiols oxidation except RC, which seemed to reduce protein thiols. Among fruits, QI was the most efficient in protecting lamb cutlets against protein carbonylation as a plausible involvement of ellagitannins. The inhibition of protein oxidation by QI was reflected in significantly lower instrumental hardness in cooked lamb cutlets. Spraying lamb cutlets with extracts from QI, RC and CM improved consumers’ purchase intention after chilled storage. This antioxidant strategy seems to be a feasible and efficient solution to the pro-oxidative effects caused by High-Ox-MAP in red meat. EEA Santiago del Estero Fil: Morcuende, David. University of Extremadura. Food Technology. IPROCAR Research Institute; España Fil: Vallejo Torres, Christian. Technical State University of Quevedo. Food Engineering School; Ecuador Fil: Ventanas, Sonia. University of Extremadura. Food Technology. IPROCAR Research Institute; España Fil: Martinez, Sandra L. Universidad Nacional de Santiago del Estero. Laboratorio de Calidad de la Carne; Argentina Fil: Ruiz, Silvana Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina Fil: Estévez, Mario. University of Extremadura. Food Technology. IPROCAR Research Institute; España 2023-07-05T15:46:47Z 2023-07-05T15:46:47Z 2020-11 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/14701 https://www.mdpi.com/2304-8158/9/11/1715 2304-8158 https://doi.org/10.3390/foods9111715 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf MDPI Foods 9 (11) : 1715. (November 2020) |
| spellingShingle | Compuestos Bioactivos Extractos de Frutas Empaquetado en Atmósfera Inerte Oxígeno Carne de Cordero Bioactive Compounds Fruit Extracts Controlled Atmosphere Packaging Oxygen Lamb Meat Morcuende, David Vallejo Torres, Christian Ventanas, Sonia Martínez, Sandra Luz Ruiz, Silvana Cecilia Estévez, Mario Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP |
| title | Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP |
| title_full | Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP |
| title_fullStr | Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP |
| title_full_unstemmed | Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP |
| title_short | Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP |
| title_sort | effectiveness of sprayed bioactive fruit extracts in counteracting protein oxidation in lamb cutlets subjected to a high oxygen map |
| topic | Compuestos Bioactivos Extractos de Frutas Empaquetado en Atmósfera Inerte Oxígeno Carne de Cordero Bioactive Compounds Fruit Extracts Controlled Atmosphere Packaging Oxygen Lamb Meat |
| url | http://hdl.handle.net/20.500.12123/14701 https://www.mdpi.com/2304-8158/9/11/1715 https://doi.org/10.3390/foods9111715 |
| work_keys_str_mv | AT morcuendedavid effectivenessofsprayedbioactivefruitextractsincounteractingproteinoxidationinlambcutletssubjectedtoahighoxygenmap AT vallejotorreschristian effectivenessofsprayedbioactivefruitextractsincounteractingproteinoxidationinlambcutletssubjectedtoahighoxygenmap AT ventanassonia effectivenessofsprayedbioactivefruitextractsincounteractingproteinoxidationinlambcutletssubjectedtoahighoxygenmap AT martinezsandraluz effectivenessofsprayedbioactivefruitextractsincounteractingproteinoxidationinlambcutletssubjectedtoahighoxygenmap AT ruizsilvanacecilia effectivenessofsprayedbioactivefruitextractsincounteractingproteinoxidationinlambcutletssubjectedtoahighoxygenmap AT estevezmario effectivenessofsprayedbioactivefruitextractsincounteractingproteinoxidationinlambcutletssubjectedtoahighoxygenmap |