Astiz, V., Salinas, M. V., & Puppo, M. C. (2023). Propiedades fisicoquímicas de harinas de trigo y avena de alta calidad panadera = Physicochemical properties of wheat and oat flours of high technological quality. Facultad de Agronomía, Universidad Nacional de La Plata.
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Chicago Style (17th ed.) Citation
Astiz, Valentina, María Victoria Salinas, and María Cecilia Puppo. Propiedades Fisicoquímicas De Harinas De Trigo Y Avena De Alta Calidad Panadera = Physicochemical Properties of Wheat and Oat Flours of High Technological Quality. Facultad de Agronomía, Universidad Nacional de La Plata, 2023.
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MLA (9th ed.) Citation
Astiz, Valentina, et al. Propiedades Fisicoquímicas De Harinas De Trigo Y Avena De Alta Calidad Panadera = Physicochemical Properties of Wheat and Oat Flours of High Technological Quality. Facultad de Agronomía, Universidad Nacional de La Plata, 2023.
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Warning: These citations may not always be 100% accurate.