Botella, M. B., Gonzalez, R. E., Minguillón, C., Della Gaspera, P., Wuilloud, R. G., & Quintas, P. Y. (2023). Direct determination of tyrosine and tryptophane enantiomers in pumpkin (Cucurbita moschata) by HPLC-UV/Vis: Effect of cooking treatment on enantiomers profile. Elsevier.
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Chicago Style (17th ed.) Citation
Botella, María Belén, Roxana Elizabeth Gonzalez, Cristina Minguillón, Pedro Della Gaspera, Rodolfo G. Wuilloud, and Pamela Y. Quintas. Direct Determination of Tyrosine and Tryptophane Enantiomers in Pumpkin (Cucurbita Moschata) by HPLC-UV/Vis: Effect of Cooking Treatment on Enantiomers Profile. Elsevier, 2023.
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MLA (9th ed.) Citation
Botella, María Belén, et al. Direct Determination of Tyrosine and Tryptophane Enantiomers in Pumpkin (Cucurbita Moschata) by HPLC-UV/Vis: Effect of Cooking Treatment on Enantiomers Profile. Elsevier, 2023.
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Warning: These citations may not always be 100% accurate.