Cita APA (7a ed.)
Botella, M. B., Gonzalez, R. E., Minguillón, C., Della Gaspera, P., Wuilloud, R. G., & Quintas, P. Y. (2023). Direct determination of tyrosine and tryptophane enantiomers in pumpkin (Cucurbita moschata) by HPLC-UV/Vis: Effect of cooking treatment on enantiomers profile. Elsevier.
Cita Chicago Style (17a ed.)
Botella, María Belén, Roxana Elizabeth Gonzalez, Cristina Minguillón, Pedro Della Gaspera, Rodolfo G. Wuilloud, y Pamela Y. Quintas. Direct Determination of Tyrosine and Tryptophane Enantiomers in Pumpkin (Cucurbita Moschata) by HPLC-UV/Vis: Effect of Cooking Treatment on Enantiomers Profile. Elsevier, 2023.
Cita MLA (9a ed.)
Botella, María Belén, et al. Direct Determination of Tyrosine and Tryptophane Enantiomers in Pumpkin (Cucurbita Moschata) by HPLC-UV/Vis: Effect of Cooking Treatment on Enantiomers Profile. Elsevier, 2023.
Precaución: Estas citas no son 100% exactas.