Reynolds, J. C., Meusel, R. C., Catania, A. A., & Casassa, L. F. (2023). Chemical and chromatic effects of fermentation temperature on three clones of Pinot noir over two consecutive vintages. American Society for Enology and Viticulture (ASEV).
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Chicago Style (17th ed.) Citation
Reynolds, Joshua C., R. Cole Meusel, Anibal Alejandro Catania, and Luis Federico Casassa. Chemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot Noir over Two Consecutive Vintages. American Society for Enology and Viticulture (ASEV), 2023.
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MLA (9th ed.) Citation
Reynolds, Joshua C., et al. Chemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot Noir over Two Consecutive Vintages. American Society for Enology and Viticulture (ASEV), 2023.
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Warning: These citations may not always be 100% accurate.