Reynolds, J. C., Meusel, R. C., Catania, A. A., & Casassa, L. F. (2023). Chemical and chromatic effects of fermentation temperature on three clones of Pinot noir over two consecutive vintages. American Society for Enology and Viticulture (ASEV).
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Cita Chicago Style (17a ed.)
Reynolds, Joshua C., R. Cole Meusel, Anibal Alejandro Catania, y Luis Federico Casassa. Chemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot Noir over Two Consecutive Vintages. American Society for Enology and Viticulture (ASEV), 2023.
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Cita MLA (9a ed.)
Reynolds, Joshua C., et al. Chemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot Noir over Two Consecutive Vintages. American Society for Enology and Viticulture (ASEV), 2023.
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