Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina
Argentina is the largest soybean [Glycine max (L.) Merrill] meal and oil exporter in the world, with crops covering a 23° to 39° S latitude range, allowing the presence of genotypes from different maturity groups (MG). Multi-environment yield trials (MET) for commercial cultivars are conducted each...
| Autores principales: | , , , , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2023
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/14465 https://acsess.onlinelibrary.wiley.com/doi/10.2135/cropsci2005.12-0480 https://doi.org/10.2135/cropsci2005.12-0480 |
| _version_ | 1855037121676443648 |
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| author | Dardanelli, Julio Luis Balzarini, Mónica Martinez, Maria Jose Cuniberti, Martha Beatriz Resnik, Silvia Ramunda, Silvina F. Herrero, Rosana Mercedes Baigorri, Hector Eloy |
| author_browse | Baigorri, Hector Eloy Balzarini, Mónica Cuniberti, Martha Beatriz Dardanelli, Julio Luis Herrero, Rosana Mercedes Martinez, Maria Jose Ramunda, Silvina F. Resnik, Silvia |
| author_facet | Dardanelli, Julio Luis Balzarini, Mónica Martinez, Maria Jose Cuniberti, Martha Beatriz Resnik, Silvia Ramunda, Silvina F. Herrero, Rosana Mercedes Baigorri, Hector Eloy |
| author_sort | Dardanelli, Julio Luis |
| collection | INTA Digital |
| description | Argentina is the largest soybean [Glycine max (L.) Merrill] meal and oil exporter in the world, with crops covering a 23° to 39° S latitude range, allowing the presence of genotypes from different maturity groups (MG). Multi-environment yield trials (MET) for commercial cultivars are conducted each year across the crop area. The aim of this paper was to evaluate the consistency of MG effects and its interaction with environments (E), first to investigate if different mega-environments (ME) for oil, protein, and oil + protein exist in Argentina, and second to identify superior MG regarding these traits. We analyzed a 3-yr series of oil and protein data from MET involving six MG and more than 14 E per year. Statistical analysis was based on ANOVA and graphical displays from E-centered biplots to explore MG-related effects and to identify ME. No ME were identified for oil content because of MG II, III, and IV showed higher content than other groups in every E. Two or three ME (depending on the growing season) were identified for protein and oil + protein contents; in one of them MG VI cultivars had the highest value of these compounds whereas in the other set of E, higher yielding cultivars were from MG II–III. The oil variations among E depended mainly on MG effects suggesting broad adaptations of short MG, whereas MG × E interaction effects for protein and oil + protein were higher than for oil, and enough to create opportunities for handling environment-specific adaptations. |
| format | info:ar-repo/semantics/artículo |
| id | INTA14465 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | INTA144652023-04-13T12:07:26Z Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina Dardanelli, Julio Luis Balzarini, Mónica Martinez, Maria Jose Cuniberti, Martha Beatriz Resnik, Silvia Ramunda, Silvina F. Herrero, Rosana Mercedes Baigorri, Hector Eloy Tortas Oleaginosas Glycine max Maduración de la Semilla Oilseed Cakes Soybeans Seed Maturation Environment Soja Medio Ambiente Argentina Argentina is the largest soybean [Glycine max (L.) Merrill] meal and oil exporter in the world, with crops covering a 23° to 39° S latitude range, allowing the presence of genotypes from different maturity groups (MG). Multi-environment yield trials (MET) for commercial cultivars are conducted each year across the crop area. The aim of this paper was to evaluate the consistency of MG effects and its interaction with environments (E), first to investigate if different mega-environments (ME) for oil, protein, and oil + protein exist in Argentina, and second to identify superior MG regarding these traits. We analyzed a 3-yr series of oil and protein data from MET involving six MG and more than 14 E per year. Statistical analysis was based on ANOVA and graphical displays from E-centered biplots to explore MG-related effects and to identify ME. No ME were identified for oil content because of MG II, III, and IV showed higher content than other groups in every E. Two or three ME (depending on the growing season) were identified for protein and oil + protein contents; in one of them MG VI cultivars had the highest value of these compounds whereas in the other set of E, higher yielding cultivars were from MG II–III. The oil variations among E depended mainly on MG effects suggesting broad adaptations of short MG, whereas MG × E interaction effects for protein and oil + protein were higher than for oil, and enough to create opportunities for handling environment-specific adaptations. EEA Manfredi Fil: Dardanelli, Julio L. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina Fil: Balzarini, Mónica G. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. UFYMA CONICET. Córdoba: Argentina. Fil: Martínez, María José. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina Fil: Cuniberti, Martha. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina Fil: Resnik, Silvia. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Provinca de Buenos Aires. Comisión de Investigaciones Científicas; Argentina Fil: Ramunda, Silvina F. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina Fil: Herrero, Rosana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina Fil: Baigorri, Héctor. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina 2023-04-13T11:52:50Z 2023-04-13T11:52:50Z 2006-10 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/14465 https://acsess.onlinelibrary.wiley.com/doi/10.2135/cropsci2005.12-0480 1435-0653 https://doi.org/10.2135/cropsci2005.12-0480 eng info:eu-repograntAgreement/INTA/PNHFA-1106075/AR./Desarrollo de bases tecnológicas para el aumento de la competitividad con sostenibilidad de las Legumbres en Argentina. info:eu-repograntAgreement/INTA/CORDO-1262204/AR./Gestión de la innovación en el territorio del arco noroeste de la provincia de Córdoba. info:eu-repograntAgreement/INTA/CORDO-1262206/AR./PReT - Zona III centro Este - Centro Regional Córdoba. info:eu-repograntAgreement/INTA/PNAIyAV-1130043/AR./Estrategias para la diferenciación de alimentos y el desarrollo de nuevos productos alimentarios. info:eu-repograntAgreement/INTA/PNAIyAV-1130042/AR./Herramientas y sistemas para la gestión de la calidad integral. info:eu-repo/semantics/restrictedAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Wiley Crop Science 46 (5) : 1939-1947 (2006) |
| spellingShingle | Tortas Oleaginosas Glycine max Maduración de la Semilla Oilseed Cakes Soybeans Seed Maturation Environment Soja Medio Ambiente Argentina Dardanelli, Julio Luis Balzarini, Mónica Martinez, Maria Jose Cuniberti, Martha Beatriz Resnik, Silvia Ramunda, Silvina F. Herrero, Rosana Mercedes Baigorri, Hector Eloy Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina |
| title | Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina |
| title_full | Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina |
| title_fullStr | Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina |
| title_full_unstemmed | Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina |
| title_short | Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina |
| title_sort | soybean maturity groups environments and their interaction define mega environments for seed composition in argentina |
| topic | Tortas Oleaginosas Glycine max Maduración de la Semilla Oilseed Cakes Soybeans Seed Maturation Environment Soja Medio Ambiente Argentina |
| url | http://hdl.handle.net/20.500.12123/14465 https://acsess.onlinelibrary.wiley.com/doi/10.2135/cropsci2005.12-0480 https://doi.org/10.2135/cropsci2005.12-0480 |
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