Effect of slaughter handling conditions and animal temperament on bovine meat quality markers = Efecto del manejo y del temperamento animal sobre indicadores de calidad de la carne bovina

The aim of this research was to study the effect of different handling conditions on physiological stress indicators and meat quality of beef cattle by studying animals with different temperaments. Forty animals classified by their temperament (calm and disturbed) were used. They were fed on pasture...

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Bibliographic Details
Main Authors: Pighin, Darí­o Gabriel, Davies, Patricio, Grigioni, Gabriela Maria, Pazos, Adriana Alejandra, Ceconi, Irene, Mendez, Daniel Gustavo, Buffarini, Miguel Angel, Sancho, Ana Maria, Gonzalez, Claudia Beatriz
Format: info:ar-repo/semantics/artículo
Language:Inglés
Published: 2017
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/1436
http://www.uco.es/organiza/servicios/publica/az/php/img/web/29_19_30_08-2554StudyPighim.pdf

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