Contreras Valentín, A. C., Pierantozzi, P., Maestri, D., Tivani, M., Searles, P. S., Brizuela, M., . . . Torres, M. M. (2023). How temperatures may affect the synthesis of fatty acids during olive fruit ripening: Genes at work in the field. MDPI.
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Chicago Style (17th ed.) Citation
Contreras Valentín, Ana Cibeles, et al. How Temperatures May Affect the Synthesis of Fatty Acids During Olive Fruit Ripening: Genes at Work in the Field. MDPI, 2023.
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MLA (9th ed.) Citation
Contreras Valentín, Ana Cibeles, et al. How Temperatures May Affect the Synthesis of Fatty Acids During Olive Fruit Ripening: Genes at Work in the Field. MDPI, 2023.
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Warning: These citations may not always be 100% accurate.