Comprehensive evaluation of abattoirs with no Hazard Analysis Critical Control Point plan in Tucumán, Argentina = Evaluación integral de frigoríficos sin un plan de análisis de peligros y puntos críticos de control en Tucumán, Argentina

This work focused on the comprehensive study of two provincial transit abattoirs in Tucumán, Argentina, with no Hazard Analysis Critical Control Point (HACCP) plan. Visits (n = 20) were conducted between 2016 and 2018 during the operational and post-operational processes. Risk was estimated and the...

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Main Authors:	Pérez Terrazzino, Gabriela, Costa, Magdalena, López Campo, Alejandro, Saade, Carolina, Moreno Mochi, María Paula, Signorini Porchiett, Marcelo Lisandro, Roge, Ariel, Van Der Ploeg, Claudia, Leotta, Gerardo, Jure, María Ángela
Format:	info:ar-repo/semantics/artículo
Language:	Inglés
Published:	Elsevier 2023
Subjects:	Risk Analysis Abattoirs Análisis de Riesgos Escherichia coli Mataderos Salmonella Tucumán, Argentina
Online Access:	http://hdl.handle.net/20.500.12123/14304 https://www.sciencedirect.com/science/article/pii/S0325754122001055 https://doi.org/10.1016/j.ram.2022.11.003