Descalzo, A. M., Rizzo, S. A., Perez, C. D., Biolatto, A., Frusso, E. A., Grigioni, G. M., . . . Muhammad, A. (2023). Oxidative Stability and Sensory Properties of Pecan Nuts. IntechOpen.
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Chicago Style (17th ed.) Citation
Descalzo, Adriana Maria, Sergio Anibal Rizzo, Carolina Daiana Perez, Andrea Biolatto, Enrique Alberto Frusso, Gabriela Maria Grigioni, Luciana Rossetti, and Akram Muhammad. Oxidative Stability and Sensory Properties of Pecan Nuts. IntechOpen, 2023.
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MLA (9th ed.) Citation
Descalzo, Adriana Maria, et al. Oxidative Stability and Sensory Properties of Pecan Nuts. IntechOpen, 2023.
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Warning: These citations may not always be 100% accurate.