Cita APA (7a ed.)
Descalzo, A. M., Rizzo, S. A., Perez, C. D., Biolatto, A., Frusso, E. A., Grigioni, G. M., . . . Muhammad, A. (2023). Oxidative Stability and Sensory Properties of Pecan Nuts. IntechOpen.
Cita Chicago Style (17a ed.)
Descalzo, Adriana Maria, Sergio Anibal Rizzo, Carolina Daiana Perez, Andrea Biolatto, Enrique Alberto Frusso, Gabriela Maria Grigioni, Luciana Rossetti, y Akram Muhammad. Oxidative Stability and Sensory Properties of Pecan Nuts. IntechOpen, 2023.
Cita MLA (9a ed.)
Descalzo, Adriana Maria, et al. Oxidative Stability and Sensory Properties of Pecan Nuts. IntechOpen, 2023.
Precaución: Estas citas no son 100% exactas.