Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
Sour rot is an important disease of grapes caused by an etiologic complex of microorganisms in which filamentous fungi play a key role. Yeasts are used for biocontrol of pathogenic filamentous fungi on fruits. The major objective of this study was to assess in vivo on detached berries the effect o...
| Main Authors: | , , , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/1422 http://www.sciencedirect.com/science/article/pii/S0925521413002263 https://doi.org/10.1016/j.postharvbio.2013.07.022 |
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