Novel yeast isolated from broilers feedstuff, gut and faeces as aflatoxin 1 B1 adsorbents

Aims: To isolate and characterize native yeast strains from broilers’ environment as feedstuff, faeces and gut, and to evaluate their binding capacity for aflatoxin B1 (AFB1). Methods and Results: A total of nine yeast strains were isolated: three from feedstuff identified as Pichia kudriavzevii...

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Main Authors: Magnoli, Alejandra Paola, Rodriguez Romera, Mariela Carmen, Poloni, V.L., Combina, Mariana, Chiacchiera, Sebastián, Dalcero, Ana María, Cavaglieri, Lilia Reneé, Rojo, María Cecilia
Format: info:eu-repo/semantics/article
Language:Inglés
Published: 2017
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/1401
http://onlinelibrary.wiley.com/doi/10.1111/jam.13297/abstract
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author Magnoli, Alejandra Paola
Rodriguez Romera, Mariela Carmen
Poloni, V.L.
Combina, Mariana
Chiacchiera, Sebastián
Dalcero, Ana María
Cavaglieri, Lilia Reneé
Rojo, María Cecilia
author_browse Cavaglieri, Lilia Reneé
Chiacchiera, Sebastián
Combina, Mariana
Dalcero, Ana María
Magnoli, Alejandra Paola
Poloni, V.L.
Rodriguez Romera, Mariela Carmen
Rojo, María Cecilia
author_facet Magnoli, Alejandra Paola
Rodriguez Romera, Mariela Carmen
Poloni, V.L.
Combina, Mariana
Chiacchiera, Sebastián
Dalcero, Ana María
Cavaglieri, Lilia Reneé
Rojo, María Cecilia
author_sort Magnoli, Alejandra Paola
collection INTA Digital
description Aims: To isolate and characterize native yeast strains from broilers’ environment as feedstuff, faeces and gut, and to evaluate their binding capacity for aflatoxin B1 (AFB1). Methods and Results: A total of nine yeast strains were isolated: three from feedstuff identified as Pichia kudriavzevii (2) and Clavispora lusitaniae (1), two from gut identified as Candida tropicalis and four from faeces identified as Cl. lusitaniae (3) and Cyberlindnera fabianii (1). AFB1 binding percentages varied among yeast strains and with AFB1 concentrations. To carry out adsorption studies, one strain from each genus and each origin was selected as follows: Cl. lusitaniae and P. kudriavzevii from feedstuff, Cl. lusitaniae and Cy. fabianii from faeces and Ca. tropicalis from gut. The most appropriate concentrations for cells and toxin were 107 cells per ml and 100 ng ml _1 of AFB1 respectively. All the tested yeast strains showed similar adsorption capacities independently of the origin. The adsorption isotherm studies in all yeasts assayed showed behaviour of L type or Langmuir and a varied affinity for the toxin. The stability of the AFB1–yeast complex demonstrated the irreversibility of the binding process. Conclusion: Yeast strains tested in this study constitute potential AFB1 adsorbents and they possess the advantage to be native from the avian environment. Significance and Impact of the Study: This study makes a contribution to using native yeasts from broilers’ environment for controlling chronic aflatoxicosis in avian production.
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spelling INTA14012018-01-12T18:55:07Z Novel yeast isolated from broilers feedstuff, gut and faeces as aflatoxin 1 B1 adsorbents Magnoli, Alejandra Paola Rodriguez Romera, Mariela Carmen Poloni, V.L. Combina, Mariana Chiacchiera, Sebastián Dalcero, Ana María Cavaglieri, Lilia Reneé Rojo, María Cecilia Pollo de Engorde Levadura Piensos Aflatoxinas Broiler Chickens Yeasts Feeds Aflatoxins Aims: To isolate and characterize native yeast strains from broilers’ environment as feedstuff, faeces and gut, and to evaluate their binding capacity for aflatoxin B1 (AFB1). Methods and Results: A total of nine yeast strains were isolated: three from feedstuff identified as Pichia kudriavzevii (2) and Clavispora lusitaniae (1), two from gut identified as Candida tropicalis and four from faeces identified as Cl. lusitaniae (3) and Cyberlindnera fabianii (1). AFB1 binding percentages varied among yeast strains and with AFB1 concentrations. To carry out adsorption studies, one strain from each genus and each origin was selected as follows: Cl. lusitaniae and P. kudriavzevii from feedstuff, Cl. lusitaniae and Cy. fabianii from faeces and Ca. tropicalis from gut. The most appropriate concentrations for cells and toxin were 107 cells per ml and 100 ng ml _1 of AFB1 respectively. All the tested yeast strains showed similar adsorption capacities independently of the origin. The adsorption isotherm studies in all yeasts assayed showed behaviour of L type or Langmuir and a varied affinity for the toxin. The stability of the AFB1–yeast complex demonstrated the irreversibility of the binding process. Conclusion: Yeast strains tested in this study constitute potential AFB1 adsorbents and they possess the advantage to be native from the avian environment. Significance and Impact of the Study: This study makes a contribution to using native yeasts from broilers’ environment for controlling chronic aflatoxicosis in avian production. EEA Mendoza Fil: Magnoli, Alejandra Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones Biológicas y Tecnológicas. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Investigaciones Biológicas y Tecnológicas; Argentina Fil: Rodriguez Romera, Mariela Carmen. Universidad Nacional de Río Cuarto. Departamento de Microbiología e Inmunología; Argentina Fil: Poloni, V.L. Universidad Nacional de Río Cuarto. Departamento de Microbiología e Inmunología; Argentina Fil: Combina, Mariana.Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza. Centro de Estudios Enológicos; Argentina Fil: Chiacchiera, Sebastián. Estación Experimental Agropecuaria Marcos Juarez; Argentina Fil: Dalcero, Ana Maria. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Cavaglieri, Lilia Reneé. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Rojo, María Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina 2017-10-04T13:11:25Z 2017-10-04T13:11:25Z 2016 info:eu-repo/semantics/article info:eu-repo/semantics/acceptedVersion info:ar-repo/semantics/artículo http://hdl.handle.net/20.500.12123/1401 http://onlinelibrary.wiley.com/doi/10.1111/jam.13297/abstract 1364-5072 (Print) 1365-2672 (Online) DOI: 10.1111/jam.13297 eng info:eu-repo/semantics/restrictedAccess application/pdf Journal of applied microbiology 121 (6) : 1766–1776. (December 2016)
spellingShingle Pollo de Engorde
Levadura
Piensos
Aflatoxinas
Broiler Chickens
Yeasts
Feeds
Aflatoxins
Magnoli, Alejandra Paola
Rodriguez Romera, Mariela Carmen
Poloni, V.L.
Combina, Mariana
Chiacchiera, Sebastián
Dalcero, Ana María
Cavaglieri, Lilia Reneé
Rojo, María Cecilia
Novel yeast isolated from broilers feedstuff, gut and faeces as aflatoxin 1 B1 adsorbents
title Novel yeast isolated from broilers feedstuff, gut and faeces as aflatoxin 1 B1 adsorbents
title_full Novel yeast isolated from broilers feedstuff, gut and faeces as aflatoxin 1 B1 adsorbents
title_fullStr Novel yeast isolated from broilers feedstuff, gut and faeces as aflatoxin 1 B1 adsorbents
title_full_unstemmed Novel yeast isolated from broilers feedstuff, gut and faeces as aflatoxin 1 B1 adsorbents
title_short Novel yeast isolated from broilers feedstuff, gut and faeces as aflatoxin 1 B1 adsorbents
title_sort novel yeast isolated from broilers feedstuff gut and faeces as aflatoxin 1 b1 adsorbents
topic Pollo de Engorde
Levadura
Piensos
Aflatoxinas
Broiler Chickens
Yeasts
Feeds
Aflatoxins
url http://hdl.handle.net/20.500.12123/1401
http://onlinelibrary.wiley.com/doi/10.1111/jam.13297/abstract
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