González Viacava, M. B., Leiva, C. L., Tavarone, M. E., Dokmetjian, J. C., Cascone, O., Chacana, P., & Fingermann, M. (2023). A simple and economic three-step process for producing highly purified Fab’ fragments directly from the egg yolk water-soluble fraction. Elsevier.
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Chicago Style (17th ed.) Citation
González Viacava, Myriam Belén, Carlos Leónidas Leiva, Maria Eugenia Tavarone, José Christian Dokmetjian, Osvaldo Cascone, Pablo Chacana, and Matías Fingermann. A Simple and Economic Three-step Process for Producing Highly Purified Fab’ Fragments Directly from the Egg Yolk Water-soluble Fraction. Elsevier, 2023.
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MLA (9th ed.) Citation
González Viacava, Myriam Belén, et al. A Simple and Economic Three-step Process for Producing Highly Purified Fab’ Fragments Directly from the Egg Yolk Water-soluble Fraction. Elsevier, 2023.
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Warning: These citations may not always be 100% accurate.