Casassa, L. F., Bolcato, E. A., Sari, S. E., Fanzone, M. L., & Jofre, V. P. (2017). Combined effect of prefermentative cold soak and SO2 additions in Barbera D’Asti and Malbec wines: Anthocyanin composition, chromatic and sensory properties.
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Chicago Style (17th ed.) Citation
Casassa, Luis Federico, Esteban Augusto Bolcato, Santiago Eduardo Sari, Martín Leandro Fanzone, and Viviana Patricia Jofre. Combined Effect of Prefermentative Cold Soak and SO2 Additions in Barbera D’Asti and Malbec Wines: Anthocyanin Composition, Chromatic and Sensory Properties. 2017.
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MLA (9th ed.) Citation
Casassa, Luis Federico, et al. Combined Effect of Prefermentative Cold Soak and SO2 Additions in Barbera D’Asti and Malbec Wines: Anthocyanin Composition, Chromatic and Sensory Properties. 2017.
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Warning: These citations may not always be 100% accurate.