Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditions
The efficacy of two strains of Lanchancea thermotolerans in preventing the growth and ochratoxin A (OTA) accumulation of ochratoxigenic fungi under greenhouse and field conditions were evaluated during three consecutive year trials. The data from this study showed that both yeast strains were able t...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/1385 http://www.sciencedirect.com/science/article/pii/S1049964416301347 https://doi.org/10.1016/j.biocontrol.2016.07.012 |
Ejemplares similares: Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditions
- Control of Ochratoxin A production in grapes
- Natural occurrence of Ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina
- Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination
- Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices
- Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
- Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines