Culture-dependent and independent techniques applied to monitor yeast species on cold soak at different temperatures in winemaking
Transformation of grape must into wine is a process that may vary according to the consumers' requirements. Application of cold soak prior to alcoholic fermentation is a common practice in cellars in order to enhance flavor complexity and extraction of phenolic compounds. However, the effect of this...
| Main Authors: | , , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/1383 http://www.sciencedirect.com/science/article/pii/S0168160516304160 https://doi.org/10.1016/j.ijfoodmicro.2016.08.013 |
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