Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality
Poster
| Autores principales: | , , , , |
|---|---|
| Formato: | info:ar-repo/semantics/documento de conferencia |
| Lenguaje: | Inglés |
| Publicado: |
Sociedad Argentina de Fisiología Vegetal
2023
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/13771 |
| _version_ | 1855036997725323264 |
|---|---|
| author | Pacheco, Daniela Pugliese, Maria Beatriz Guzmán, Yanina Giménez, Fernanda Battistella, Maximiliano |
| author_browse | Battistella, Maximiliano Giménez, Fernanda Guzmán, Yanina Pacheco, Daniela Pugliese, Maria Beatriz |
| author_facet | Pacheco, Daniela Pugliese, Maria Beatriz Guzmán, Yanina Giménez, Fernanda Battistella, Maximiliano |
| author_sort | Pacheco, Daniela |
| collection | INTA Digital |
| description | Poster |
| format | info:ar-repo/semantics/documento de conferencia |
| id | INTA13771 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Sociedad Argentina de Fisiología Vegetal |
| publisherStr | Sociedad Argentina de Fisiología Vegetal |
| record_format | dspace |
| spelling | INTA137712023-01-02T10:42:44Z Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality Pacheco, Daniela Pugliese, Maria Beatriz Guzmán, Yanina Giménez, Fernanda Battistella, Maximiliano Vid Vitis vinifera Cultivo Forzado Vinos Calidad Forcing Wines Quality Grapevines Syrah Poster In warm climates, grape varieties reach enough soluble solids content, however color intensity is low to obtein wines of high quality. Crop forcing technique, force the regrowth of the buds in the same season of development and change the fenology of the vines. So the period from veraison to harvest occurred with lower temperatures. The aim of this study was to assess the effect of crop forcing technique on phenology, yield and wine quality of Syrah, trained on a vertical trellys system, in San Juan-Argentina EEA San Juan Fil: Pacheco, Daniela. Unidad Integrada Instituto Nacional de Tecnología Agropecuaria (INTA) - Universidad Nacional de San Juan (UNSJ); Argentina Fil: Pacheco, Daniela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. Fil: Pugliese, María Beatriz. Unidad Integrada Instituto Nacional de Tecnología Agropecuaria (INTA) - Universidad Nacional de San Juan (UNSJ); Argentina Fil: Pugliese, María Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. Fil: Guzmán, Yanina. Unidad Integrada Instituto Nacional de Tecnología Agropecuaria (INTA) - Universidad Nacional de San Juan (UNSJ); Argentina Fil: Giménez, Fernanda. Unidad Integrada Instituto Nacional de Tecnología Agropecuaria (INTA) - Universidad Nacional de San Juan (UNSJ); Argentina Fil: Battistella, Maximiliano. Unidad Integrada Instituto Nacional de Tecnología Agropecuaria (INTA) - Universidad Nacional de San Juan (UNSJ); Argentina Fil: Battistella, Maximiliano. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. 2023-01-02T10:37:14Z 2023-01-02T10:37:14Z 2021-09-13 info:ar-repo/semantics/documento de conferencia info:eu-repo/semantics/conferenceObject info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/13771 eng info:eu-repograntAgreement/INTA/2019-PD-E3-I060-001/2019-PD-E3-I060-001/AR./Adaptación de los cultivos al cambio climático: Bases ecofisiológicas para el manejo y la mejora genética info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Sociedad Argentina de Fisiología Vegetal RAFV Conference 2021 XXXIII Argentinian meeting of Plant Physiology. (Reunión Argentina de Fisiología Vegetal) September 13-17 2021, Santa Fe, Argentina |
| spellingShingle | Vid Vitis vinifera Cultivo Forzado Vinos Calidad Forcing Wines Quality Grapevines Syrah Pacheco, Daniela Pugliese, Maria Beatriz Guzmán, Yanina Giménez, Fernanda Battistella, Maximiliano Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality |
| title | Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality |
| title_full | Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality |
| title_fullStr | Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality |
| title_full_unstemmed | Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality |
| title_short | Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality |
| title_sort | evaluation of crop forcing technique in syrah vitis vinifera l to increase wine quality |
| topic | Vid Vitis vinifera Cultivo Forzado Vinos Calidad Forcing Wines Quality Grapevines Syrah |
| url | http://hdl.handle.net/20.500.12123/13771 |
| work_keys_str_mv | AT pachecodaniela evaluationofcropforcingtechniqueinsyrahvitisviniferaltoincreasewinequality AT pugliesemariabeatriz evaluationofcropforcingtechniqueinsyrahvitisviniferaltoincreasewinequality AT guzmanyanina evaluationofcropforcingtechniqueinsyrahvitisviniferaltoincreasewinequality AT gimenezfernanda evaluationofcropforcingtechniqueinsyrahvitisviniferaltoincreasewinequality AT battistellamaximiliano evaluationofcropforcingtechniqueinsyrahvitisviniferaltoincreasewinequality |