Pacheco, D., Pugliese, M. B., Guzmán, Y., Giménez, F., & Battistella, M. (2023). Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality. Sociedad Argentina de Fisiología Vegetal.
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Chicago Style (17th ed.) Citation
Pacheco, Daniela, Maria Beatriz Pugliese, Yanina Guzmán, Fernanda Giménez, and Maximiliano Battistella. Evaluation of Crop Forcing Technique in Syrah (Vitis Vinifera L.) to Increase Wine Quality. Sociedad Argentina de Fisiología Vegetal, 2023.
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MLA (9th ed.) Citation
Pacheco, Daniela, et al. Evaluation of Crop Forcing Technique in Syrah (Vitis Vinifera L.) to Increase Wine Quality. Sociedad Argentina de Fisiología Vegetal, 2023.
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Warning: These citations may not always be 100% accurate.