Physicochemical transformations of corn-based snacks with underexploited grains addition during storage: multi-analytical assessment
Corn-based snacks were prepared with the addition of 25% of millet, sorghum, quinoa, and canary seed flours, which are scarcely used grains for human food and can grow in low-fertility soils. GuggenheimAnderson-de Boer (GAB) and D’arcy & Watt (GDW) sorption models provided information regarding water...
| Main Authors: | , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Wiley
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/13742 https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.16210 https://doi.org/10.1111/ijfs.16210 |
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