Alvarez Gaona, I. J., Fanzone, M. L., Sari, S. E., Catania, A. A., Coronado, I. L., Jofre, V. P., . . . Galmarini, M. V. (2022). Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina). PAGEPress.
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Chicago Style (17th ed.) Citation
Alvarez Gaona, Izmari Jasel, Martín Leandro Fanzone, Santiago Eduardo Sari, Anibal Alejandro Catania, Ignacio Leon Coronado, Viviana Patricia Jofre, Maria Clara Zamora, and Mara V. Galmarini. Multi-method Sensory Approach to Describe the Effect of Microwave-assisted Extraction and Addition of Stems on the Mouthfeel Sensations of Bonarda Wines from Mendoza (Argentina). PAGEPress, 2022.
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MLA (9th ed.) Citation
Alvarez Gaona, Izmari Jasel, et al. Multi-method Sensory Approach to Describe the Effect of Microwave-assisted Extraction and Addition of Stems on the Mouthfeel Sensations of Bonarda Wines from Mendoza (Argentina). PAGEPress, 2022.
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Warning: These citations may not always be 100% accurate.