APA (7th ed.) Citation
Testa, M. L., Grigioni, G. M., Panea, B., & Pavan, E. (2022). Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers. Multidisciplinary Digital Publishing Institute (MDPI).
Chicago Style (17th ed.) Citation
Testa, Maria Laura, Gabriela Maria Grigioni, Begoña Panea, and Enrique Pavan. Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers. Multidisciplinary Digital Publishing Institute (MDPI), 2022.
MLA (9th ed.) Citation
Testa, Maria Laura, et al. Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers. Multidisciplinary Digital Publishing Institute (MDPI), 2022.
Warning: These citations may not always be 100% accurate.