Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.
Olive oil production using the two-phase extraction system generates large amounts of biomass named alperujo, which has high percentage of water, slightly acidic pH, and high concentration of salts, organic matter, and phenolic compounds. Due to the presence of these components, alperujo is a signif...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2022
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/13325 https://www.sciencedirect.com/science/article/pii/S1359511322002161 https://doi.org/10.1016/j.procbio.2022.06.013 |
Ejemplares similares: Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.
- A high-quality carrot genome assembly provides new insights into carotenoid accumulation and asterid genome evolution
- Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids
- Chlorophyll and carotenoid contents of Pinus caribaea seedlings and inferences for adaptability
- Carotenoid and color changes in traditionally flaked and extruded products
- Carotenoid profile produced by Bacillus licheniformis Rt4M10 isolated from grapevines grown in high altitude and their antioxidant activity
- Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols