Administration of selected probiotic mixture improves body weight gain and meat fatty acid composition of creole goats

This work aimed to determine the effect of native probiotic administration on body weight gain, nutritional characteristics and fatty acid profile of meat of creole goats. Equally distributed forty postweaned goats (75 days old) divided into control (n=20) and probiotic (n=20) groups were fed ad lib...

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Bibliographic Details

Main Authors:	Taboada, Natalia, Fernández Salom, María, Cordoba, Alicia Beatriz, González, Silvia N., López Alzogaray, Soledad, Van Nieuwenhove, Carina Paola
Format:	info:ar-repo/semantics/artículo
Language:	Inglés
Published:	Elsevier 2022
Subjects:	Caprinos Carne de Cabra Razas (animales) Peso Corporal Ácidos Grasos Probióticos Goats Goat Meat Breeds (animals) Body Weight Fatty Acids Probiotics Raza Criolla
Online Access:	http://hdl.handle.net/20.500.12123/13147 https://www.sciencedirect.com/science/article/abs/pii/S2212429222002954 https://doi.org/10.1016/j.fbio.2022.101836