Hybridization and spore dissection of native wine yeasts for improvement of ethanol resistance and osmotolerance
Global warming has a significant impact on different viticultural parameters, including grape maturation. An increment of photosynthetic activity generates a rapid accumulation of sugars in the berry, followed by a dehydration process which leads to a higher concentration of soluble solids. This eff...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2022
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/13068 https://link.springer.com/article/10.1007/s11274-022-03400-7 https://doi.org/10.1007/s11274-022-03400-7 |
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