Torres, M. M., Pierantozzi, P., Contreras Valentín, A. C., Stanzione, V., Tivani, M., Mastio, V., . . . Maestri, D. (2022). Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments. Elsevier.
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Chicago Style (17th ed.) Citation
Torres, Myriam Mariela, et al. Thermal Regime and Cultivar Effects on Squalene and Sterol Contents in Olive Fruits: Results from a Field Network in Different Argentinian Environments. Elsevier, 2022.
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MLA (9th ed.) Citation
Torres, Myriam Mariela, et al. Thermal Regime and Cultivar Effects on Squalene and Sterol Contents in Olive Fruits: Results from a Field Network in Different Argentinian Environments. Elsevier, 2022.
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Warning: These citations may not always be 100% accurate.