Growth, carcass and meat quality traits in beef from Angus, Hereford and cross-breed grazing steers, and their association with SNPs in genes related to fat deposition metabolism

Grazing steers from Angus and Hereford breeds, their cross-breeds and a three-way cross-breed (Limousin × Angus–Hereford) were measured for growth, carcass andmeat quality traits. Breed effectswere studied, and the association of SNPswith fat deposition and fatty acid (FA) composition (leptin,melano...

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Autores principales:	Papaleo Mazzucco, Juliana, Goszczynski, Daniel Estanislao, Ripoli, María Verónica, Melucci, Lilia Magdalena, Pardo, Alan Maxs, Colatto, E., Mezzadra, Carlos Alberto, Depetris, Gustavo, Giovambattista, Guillermo, Villarreal, Edgardo Leopoldo, Rogberg Muñoz, Andres
Formato:	Artículo
Lenguaje:	Inglés
Publicado:	2017
Materias:	Ganado Bovino Buey Razas (Animales) Genética Calidad de la Carne Canal Animal Cattle Bullocks Breeds (Animals) Genetics Meat Quality Carcasses Novillo Raza Angus Raza Hereford
Acceso en línea:	http://hdl.handle.net/20.500.12123/1288 http://www.sciencedirect.com/science/article/pii/S030917401530156X?via%3Dihub https://doi.org/10.1016/j.meatsci.2015.12.018