Pighin, D. G., & Ghowsi, K. (2022). Electrophoresis as a Useful Tool in Studying the Quality of Meat Products. IntechOpen.
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Chicago Style (17th ed.) Citation
Pighin, Darío Gabriel, and Kiumars Ghowsi. Electrophoresis as a Useful Tool in Studying the Quality of Meat Products. IntechOpen, 2022.
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MLA (9th ed.) Citation
Pighin, Darío Gabriel, and Kiumars Ghowsi. Electrophoresis as a Useful Tool in Studying the Quality of Meat Products. IntechOpen, 2022.
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Warning: These citations may not always be 100% accurate.