Biochemical profiles and physicochemical parameters of beef from cattle raised under contrasting feeding systems and pre-slaughter management
Diet and pre-slaughter stress are key factors that may affect the biochemical processes during conversion of muscle into meat. The aim of the present study was to evaluate the effect of two different pre-slaughter stress managements (PSM) at a slaughterhouse in Angus steers raised and finished in tw...
| Autores principales: | , , , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
CSIRO
2022
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/12462 https://www.publish.csiro.au/an/AN13378 https://doi.org/10.1071/AN13378 |
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