Biochemical profiles and physicochemical parameters of beef from cattle raised under contrasting feeding systems and pre-slaughter management
Diet and pre-slaughter stress are key factors that may affect the biochemical processes during conversion of muscle into meat. The aim of the present study was to evaluate the effect of two different pre-slaughter stress managements (PSM) at a slaughterhouse in Angus steers raised and finished in tw...
| Main Authors: | , , , , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
CSIRO
2022
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/12462 https://www.publish.csiro.au/an/AN13378 https://doi.org/10.1071/AN13378 |
Similar Items: Biochemical profiles and physicochemical parameters of beef from cattle raised under contrasting feeding systems and pre-slaughter management
- Dried distiller´s grains plus solubles supplementation improves low-quality tropical grass utilization on beef steers = Suplementação de grãos de destilação secos com solúveis melhora a utilização de grama tropical de baixa qualidade para novilhos de corte
- Aprovechamiento metabólico de granos de sorgo entero con diferentes contenidos de taninos en novillos británicos = Metabolic utilization of whole sorghum grains with different tannin contents in British steers
- Animal performance, carcass characteristics and beef quality of steers fed with a whole oat or maize grain-based diet
- Extending the feeding period beyond 8.0 mm of subcutaneous fat reduces feed efficiency without improving meat colour and tenderness of non-implanted feedlot steers
- Efecto de la dieta sobre la composición en ácidos grasos y los índices de interés nutricional en la grasa subcutánea de novillos de diferentes genotipos.
- Growth, carcass and meat quality traits in beef from Angus, Hereford and cross-breed grazing steers, and their association with SNPs in genes related to fat deposition metabolism