Maldonado, M., Zuritz, C. A., Wuilloud, R. G., Bageta, C. R., Terreni, J., & Sanchez, M. J. (2022). A simple model of the diffusion phenomena taking place during the debittering process of green table olives. Instituto de la Grasa, CSIC (España).
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Chicago Style (17th ed.) Citation
Maldonado, Mariela, Carlos A. Zuritz, Rodolfo G. Wuilloud, Carlos R. Bageta, Jorge Terreni, and María José Sanchez. A Simple Model of the Diffusion Phenomena Taking Place During the Debittering Process of Green Table Olives. Instituto de la Grasa, CSIC (España), 2022.
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MLA (9th ed.) Citation
Maldonado, Mariela, et al. A Simple Model of the Diffusion Phenomena Taking Place During the Debittering Process of Green Table Olives. Instituto de la Grasa, CSIC (España), 2022.
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Warning: These citations may not always be 100% accurate.