Environment affects starch composition and kernel hardness in temperate maize

BACKGROUND: Protein percentage and kernel weight affect the endosperm hardness of maize grains. However, changes in starch composition could also modify kernel hardness, which is often predicted through milling ratio. The objective of this work was to evaluate the relationship between changes in sta...

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Bibliographic Details
Main Authors: Martínez, Roberto Dionisio, Cirilo, Alfredo Gabriel, Cerrudo, Aníbal Alejandro, Andrade, Fernando Hector, Izquierdo, Natalia Gabriela
Format: info:ar-repo/semantics/artículo
Language:Inglés
Published: Wiley 2022
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/11953
https://onlinelibrary.wiley.com/doi/10.1002/jsfa.11903
https://doi.org/10.1002/jsfa.11903

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