Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries
BACKGROUND: In the last few years, agricultural uses of waste waters from olive processing-related industries have been gaining interestmainly with a view to composting or bio-fertilizers. The present work examines physico-chemical, toxicological and geno-toxicological properties of three liquidwast...
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| Format: | Artículo |
| Language: | Inglés |
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Wiley
2022
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| Online Access: | http://hdl.handle.net/20.500.12123/11821 https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.4562 https://doi.org/10.1002/jsfa.4562 |
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| author | Pierantozzi, Pierluigi Zampini, Catiana Torres, Myriam Mariela Isla, María I. Verdenelli, Romina Aylén Meriles, José A. Maestri, Damian |
| author_browse | Isla, María I. Maestri, Damian Meriles, José A. Pierantozzi, Pierluigi Torres, Myriam Mariela Verdenelli, Romina Aylén Zampini, Catiana |
| author_facet | Pierantozzi, Pierluigi Zampini, Catiana Torres, Myriam Mariela Isla, María I. Verdenelli, Romina Aylén Meriles, José A. Maestri, Damian |
| author_sort | Pierantozzi, Pierluigi |
| collection | INTA Digital |
| description | BACKGROUND: In the last few years, agricultural uses of waste waters from olive processing-related industries have been gaining interestmainly with a view to composting or bio-fertilizers. The present work examines physico-chemical, toxicological and geno-toxicological properties of three liquidwastes, namely olive mill wastewater (OMWW), olive wet husk and olive brine.
The effect of OMWWspreading on soilmicrobial activity and biomass was also evaluated.
RESULTS: Data from Artemia salina and Lactuca sativa toxicity tests indicated high levels of lethality, and inhibitory effects on
seed germination and seedling growth of all olive wastes. The genotoxicity assays using Allium cepa tests showed contrasting
results. At high concentrations, olive wastes caused inhibition or suppression of mitosis. However, they did not produce induced
anaphase aberrations.Data on reversion of Salmonella thyphimurium strains using the Ames test indicated that the olive wastes
did not present mutagenic activity. Results from the field experiment showed that OMWW at a 500m3 ha−1 had the highest
values of both soil microbial activity and biomass after 3 months of the amendment application.
CONCLUSION: This work adds new data for environmental risk assessment of olive industrial wastes. Direct use of olive wastes
for agricultural purposes should be limited owing to their possible chemotoxic, phytotoxic and antimicrobial effects. |
| format | Artículo |
| id | INTA11821 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | INTA118212022-07-13T19:58:36Z Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries Pierantozzi, Pierluigi Zampini, Catiana Torres, Myriam Mariela Isla, María I. Verdenelli, Romina Aylén Meriles, José A. Maestri, Damian Olea europeae Desechos Toxicidad Agente Antimicrobiano Evaluación del Impacto Ambiental Wastes Toxicity Antimicrobial Agents Environmental Impact Assessment Olivo BACKGROUND: In the last few years, agricultural uses of waste waters from olive processing-related industries have been gaining interestmainly with a view to composting or bio-fertilizers. The present work examines physico-chemical, toxicological and geno-toxicological properties of three liquidwastes, namely olive mill wastewater (OMWW), olive wet husk and olive brine. The effect of OMWWspreading on soilmicrobial activity and biomass was also evaluated. RESULTS: Data from Artemia salina and Lactuca sativa toxicity tests indicated high levels of lethality, and inhibitory effects on seed germination and seedling growth of all olive wastes. The genotoxicity assays using Allium cepa tests showed contrasting results. At high concentrations, olive wastes caused inhibition or suppression of mitosis. However, they did not produce induced anaphase aberrations.Data on reversion of Salmonella thyphimurium strains using the Ames test indicated that the olive wastes did not present mutagenic activity. Results from the field experiment showed that OMWW at a 500m3 ha−1 had the highest values of both soil microbial activity and biomass after 3 months of the amendment application. CONCLUSION: This work adds new data for environmental risk assessment of olive industrial wastes. Direct use of olive wastes for agricultural purposes should be limited owing to their possible chemotoxic, phytotoxic and antimicrobial effects. EEA San Juan Fil: Pierantozzi, Pierluigi. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Pierantozzi, Pierluigi. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina Fil: Zampini, Catiana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Zampini, Catiana. Universidad Nacional de Tucumán. Instituto de Química del Noroeste Argentino; Argentina Fil: Torres, Myriam Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. Fil: Torres, Myriam Mariela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Isla, María I. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Isla, María I. Universidad Nacional de Tucumán. Instituto de Química del Noroeste Argentino; Argentina Fil: Verdenelli, Romina A. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Verdenelli, Romina A. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina Fil: Meriles, José A. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Meriles, José A. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina Fil: Maestri, Damian. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Maestri, Damian. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina 2022-05-05T19:17:04Z 2022-05-05T19:17:04Z 2011-07-27 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/11821 https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.4562 1097-0010 https://doi.org/10.1002/jsfa.4562 eng info:eu-repo/semantics/restrictedAccess application/pdf Wiley Journal of the Science of Food and Agriculture 92 (2) : 216-223 (2012) |
| spellingShingle | Olea europeae Desechos Toxicidad Agente Antimicrobiano Evaluación del Impacto Ambiental Wastes Toxicity Antimicrobial Agents Environmental Impact Assessment Olivo Pierantozzi, Pierluigi Zampini, Catiana Torres, Myriam Mariela Isla, María I. Verdenelli, Romina Aylén Meriles, José A. Maestri, Damian Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries |
| title | Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries |
| title_full | Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries |
| title_fullStr | Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries |
| title_full_unstemmed | Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries |
| title_short | Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries |
| title_sort | physico chemical and toxicological assessment of liquid wastes from olive processing related industries |
| topic | Olea europeae Desechos Toxicidad Agente Antimicrobiano Evaluación del Impacto Ambiental Wastes Toxicity Antimicrobial Agents Environmental Impact Assessment Olivo |
| url | http://hdl.handle.net/20.500.12123/11821 https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.4562 https://doi.org/10.1002/jsfa.4562 |
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