Synthetic Communities of Bacterial Endophytes to Improve the Quality and Yield of Legume Crops
Plant-associated microbiomes confer fitness advantages to the plant host by growth promotion through different mechanisms including nutrient uptake, phytohormones production, resistance to pathogens, and stress tolerance. These effects of the potentially beneficial microbes have been used in a diver...
| Main Authors: | , , , , |
|---|---|
| Other Authors: | |
| Format: | Capítulo de libro |
| Language: | Inglés |
| Published: |
IntechOpen
2022
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/11777 https://www.intechopen.com/online-first/80641 https://doi.org/10.5772/intechopen.102519 |
| _version_ | 1855484847471984640 |
|---|---|
| author | Monteoliva, Mariela Ines Valetti, Lucio Taurian, Tania Crociara, Clara Sonia Guzzo, María Carla |
| author2 | Jimenez-Lopez, Jose Carlos |
| author_browse | Crociara, Clara Sonia Guzzo, María Carla Jimenez-Lopez, Jose Carlos Monteoliva, Mariela Ines Taurian, Tania Valetti, Lucio |
| author_facet | Jimenez-Lopez, Jose Carlos Monteoliva, Mariela Ines Valetti, Lucio Taurian, Tania Crociara, Clara Sonia Guzzo, María Carla |
| author_sort | Monteoliva, Mariela Ines |
| collection | INTA Digital |
| description | Plant-associated microbiomes confer fitness advantages to the plant host by growth promotion through different mechanisms including nutrient uptake, phytohormones production, resistance to pathogens, and stress tolerance. These effects of the potentially beneficial microbes have been used in a diversity of biotechnological approaches to improve crop performance applying individual bacterial cultures. However, healthy plants host a diversity of microorganisms (microbiota). Next-generation sequencing technologies have offered insights into
the relative abundances of different phylogenetic groups in a community and the metabolic and physiological potential of its members. In the last decade, researchers have started to explore the possibilities to use temporal and functional combinations of those bacteria in the form of synthetic communities. In this chapter, we review
the benefits of using endophytic bacteria in legumes, the available methodological approaches to study the effects of bacterial communities, and the most recent findings using synthetic communities to improve the performance of legume crops. |
| format | Capítulo de libro |
| id | INTA11777 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | dspace |
| spelling | INTA117772022-05-02T17:34:20Z Synthetic Communities of Bacterial Endophytes to Improve the Quality and Yield of Legume Crops Monteoliva, Mariela Ines Valetti, Lucio Taurian, Tania Crociara, Clara Sonia Guzzo, María Carla Jimenez-Lopez, Jose Carlos Clemente, Alfonso Sustainable Agriculture Abiotic Stress Food Security Biotic Stress Agricultura Sostenible Estrés Abiótico Estrés Biótico Seguridad Alimentaria Endofitas Leguminosas Abiotic and Biotic Stresses Protection Endophytic Bacteria Synthetic Communities Plant-associated microbiomes confer fitness advantages to the plant host by growth promotion through different mechanisms including nutrient uptake, phytohormones production, resistance to pathogens, and stress tolerance. These effects of the potentially beneficial microbes have been used in a diversity of biotechnological approaches to improve crop performance applying individual bacterial cultures. However, healthy plants host a diversity of microorganisms (microbiota). Next-generation sequencing technologies have offered insights into the relative abundances of different phylogenetic groups in a community and the metabolic and physiological potential of its members. In the last decade, researchers have started to explore the possibilities to use temporal and functional combinations of those bacteria in the form of synthetic communities. In this chapter, we review the benefits of using endophytic bacteria in legumes, the available methodological approaches to study the effects of bacterial communities, and the most recent findings using synthetic communities to improve the performance of legume crops. Instituto de Patología Vegetal Fil: Monteoliva, Mariela Ines. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina Fil: Monteoliva, Mariela Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA) ; Argentina Fil: Valetti, Lucio. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina Fil: Valetti, Lucio. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Fitopatología y Modelización Agrícola (UFyMA); Argentina Fil: Taurian, Tania. Universidad Nacional de Río Cuarto (UNRC). Facultad de Ciencias Exactas, Físico-Químicas y Naturales. Departamento de Ciencias Naturales; Argentina Fil: Taurian, Tania. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones Agrobiotecnológicas; Argentina Fil: Crociara, Clara Sonia. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Fitopatología y Modelización Agrícola (UFyMA); Argentina Fil: Crociara, Clara Sonia. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina Fil: Guzzo, María Carla. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina Fil: Guzzo, María Carla. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA) ; Argentina 2022-05-02T17:19:41Z 2022-05-02T17:19:41Z 2022-03-31 info:ar-repo/semantics/parte de libro info:eu-repo/semantics/bookPart info:eu-repo/semantics/acceptedVersion http://hdl.handle.net/20.500.12123/11777 https://www.intechopen.com/online-first/80641 https://doi.org/10.5772/intechopen.102519 eng info:eu-repograntAgreement/INTA/2019-PD-E4-I069-001/2019-PD-E4-I069-001/AR./Bioprospección y caracterización de microorganismos benéficos para la protección y producción vegetal info:eu-repograntAgreement/INTA/2019-PE-E6-I127-001/2019-PE-E6-I127-001/AR./Mejoramiento genético de soja, girasol y oleaginosas invernales en calidad y valor agregado, productividad, y estabilidad y plasticidad ante estreses bióticos y abióticos info:eu-repograntAgreement/INTA/2019-PE-E6-I516-001/2019-PE-E6-I516-001/AR./Mejoramiento genético y desarrollo de ideotipos de cultivos industriales (CI) caña, maní, yerba, mandioca, stevia, quinua y te para sistemas productivos resilientes info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf IntechOpen Legumes - Volume 1 / editors: Jimenez-Lopez Jose Carlos, Clemente Alfonso. IntechOpen, 2022. p. 1-36 |
| spellingShingle | Sustainable Agriculture Abiotic Stress Food Security Biotic Stress Agricultura Sostenible Estrés Abiótico Estrés Biótico Seguridad Alimentaria Endofitas Leguminosas Abiotic and Biotic Stresses Protection Endophytic Bacteria Synthetic Communities Monteoliva, Mariela Ines Valetti, Lucio Taurian, Tania Crociara, Clara Sonia Guzzo, María Carla Synthetic Communities of Bacterial Endophytes to Improve the Quality and Yield of Legume Crops |
| title | Synthetic Communities of Bacterial Endophytes to Improve the Quality and Yield of Legume Crops |
| title_full | Synthetic Communities of Bacterial Endophytes to Improve the Quality and Yield of Legume Crops |
| title_fullStr | Synthetic Communities of Bacterial Endophytes to Improve the Quality and Yield of Legume Crops |
| title_full_unstemmed | Synthetic Communities of Bacterial Endophytes to Improve the Quality and Yield of Legume Crops |
| title_short | Synthetic Communities of Bacterial Endophytes to Improve the Quality and Yield of Legume Crops |
| title_sort | synthetic communities of bacterial endophytes to improve the quality and yield of legume crops |
| topic | Sustainable Agriculture Abiotic Stress Food Security Biotic Stress Agricultura Sostenible Estrés Abiótico Estrés Biótico Seguridad Alimentaria Endofitas Leguminosas Abiotic and Biotic Stresses Protection Endophytic Bacteria Synthetic Communities |
| url | http://hdl.handle.net/20.500.12123/11777 https://www.intechopen.com/online-first/80641 https://doi.org/10.5772/intechopen.102519 |
| work_keys_str_mv | AT monteolivamarielaines syntheticcommunitiesofbacterialendophytestoimprovethequalityandyieldoflegumecrops AT valettilucio syntheticcommunitiesofbacterialendophytestoimprovethequalityandyieldoflegumecrops AT tauriantania syntheticcommunitiesofbacterialendophytestoimprovethequalityandyieldoflegumecrops AT crociaraclarasonia syntheticcommunitiesofbacterialendophytestoimprovethequalityandyieldoflegumecrops AT guzzomariacarla syntheticcommunitiesofbacterialendophytestoimprovethequalityandyieldoflegumecrops |