Strategic use of honey bees (Apis mellifera L.) to increase the number and size of fruits in kiwifruit (Actinidia chinensis var. deliciosa)

Fruit size in kiwifruit depends mainly on the number of seeds or fertilized ovules. Pollination by wind is not enough to obtain a fruit size accepted by the market, so it is necessary to perform this practice by means of bees and/or artificially. Since there are controversies regarding the efficienc...

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Main Authors: David, Maria Angela, Sanchez, Enrique Eduardo, Martinez, Analia Noelia, Murillo, Natalia Lorena, Marcellán, Olga, Atela, Osvaldo, Palacio, María Alejandra
Format: info:ar-repo/semantics/artículo
Language:Inglés
Published: Elsevier 2022
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/11733
https://www.sciencedirect.com/science/article/pii/S116103012100191X
https://doi.org/10.1016/j.eja.2021.126420
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author David, Maria Angela
Sanchez, Enrique Eduardo
Martinez, Analia Noelia
Murillo, Natalia Lorena
Marcellán, Olga
Atela, Osvaldo
Palacio, María Alejandra
author_browse Atela, Osvaldo
David, Maria Angela
Marcellán, Olga
Martinez, Analia Noelia
Murillo, Natalia Lorena
Palacio, María Alejandra
Sanchez, Enrique Eduardo
author_facet David, Maria Angela
Sanchez, Enrique Eduardo
Martinez, Analia Noelia
Murillo, Natalia Lorena
Marcellán, Olga
Atela, Osvaldo
Palacio, María Alejandra
author_sort David, Maria Angela
collection INTA Digital
description Fruit size in kiwifruit depends mainly on the number of seeds or fertilized ovules. Pollination by wind is not enough to obtain a fruit size accepted by the market, so it is necessary to perform this practice by means of bees and/or artificially. Since there are controversies regarding the efficiency of each practice, the objective of this study was to determine the effect of pollination with honey bees, artificial-hand pollination and the combination of both methods, on fruit set at harvest, fruit size (length, minor and major diameter, weight), number of seeds, maturity and internal quality indexes (color, firmness, soluble solids content, dry matter, titratable acidity). The trial took place in the 2018/2019 and 2019/2020 seasons on a ‘Hayward’ kiwifruit orchard located in Miramar, in the southeast of Buenos Aires Province, Argentina. Treatments were applied in three uniform canes on 9 vines. Honey bee and combined pollination treatments showed a better fruit set at harvest (24.6% and 18.5% higher, respectively) compared to artificial-hand pollination. Also, the fruits originated from honey bee pollinated flowers and the combined treatment had higher length (4.8% and 5.4%), major diameter (5.5% and 5.7%), minor diameter (2.9% and 3.5%), weight (14.6% and 15.3%) and number of seeds (11.6% and 10.4%) with respect to those obtained by artificial-hand pollination. No significant differences were detected between treatments for maturity/quality indexes at harvest. Pollination with honey bees and the combined method were the most efficient. These results indicate that proper management of honey bees for kiwifruit pollination improves yield without affecting maturity, and preserving fruit quality indexes.
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spelling INTA117332022-04-26T11:10:45Z Strategic use of honey bees (Apis mellifera L.) to increase the number and size of fruits in kiwifruit (Actinidia chinensis var. deliciosa) David, Maria Angela Sanchez, Enrique Eduardo Martinez, Analia Noelia Murillo, Natalia Lorena Marcellán, Olga Atela, Osvaldo Palacio, María Alejandra Abeja Melífera Polinización Polinización Artificial Kiwi (fruta) Actinidia Chinensis Honey Bees Pollination Artificial Pollination Kiwifruits Fruit size in kiwifruit depends mainly on the number of seeds or fertilized ovules. Pollination by wind is not enough to obtain a fruit size accepted by the market, so it is necessary to perform this practice by means of bees and/or artificially. Since there are controversies regarding the efficiency of each practice, the objective of this study was to determine the effect of pollination with honey bees, artificial-hand pollination and the combination of both methods, on fruit set at harvest, fruit size (length, minor and major diameter, weight), number of seeds, maturity and internal quality indexes (color, firmness, soluble solids content, dry matter, titratable acidity). The trial took place in the 2018/2019 and 2019/2020 seasons on a ‘Hayward’ kiwifruit orchard located in Miramar, in the southeast of Buenos Aires Province, Argentina. Treatments were applied in three uniform canes on 9 vines. Honey bee and combined pollination treatments showed a better fruit set at harvest (24.6% and 18.5% higher, respectively) compared to artificial-hand pollination. Also, the fruits originated from honey bee pollinated flowers and the combined treatment had higher length (4.8% and 5.4%), major diameter (5.5% and 5.7%), minor diameter (2.9% and 3.5%), weight (14.6% and 15.3%) and number of seeds (11.6% and 10.4%) with respect to those obtained by artificial-hand pollination. No significant differences were detected between treatments for maturity/quality indexes at harvest. Pollination with honey bees and the combined method were the most efficient. These results indicate that proper management of honey bees for kiwifruit pollination improves yield without affecting maturity, and preserving fruit quality indexes. EEA Balcarce Fil: David, María Angela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Fil: Yommi, Alejandra Karina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Fil: Sánchez, Enrique Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Fil: Martínez, Analía Noelia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Fil: Murillo, Natalia Lorena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Agencia de Extensión Rural Otamendi; Argentina. Fil: Murillo, Natalia Lorena. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Fil: Marcellán, Olga. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Fil: Atela, Osvaldo. Cabaña Apiario Pedro J. Bover; Argentina. Fil: Palacio, María Alejandra. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Fil: Palacio, María Alejandra. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. 2022-04-26T11:06:41Z 2022-04-26T11:06:41Z 2022-02 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/11733 https://www.sciencedirect.com/science/article/pii/S116103012100191X 1161-0301 https://doi.org/10.1016/j.eja.2021.126420 eng info:eu-repograntAgreement/INTA/2019-PE-E1-I010-001/2019-PE-E1-I010-001/AR./Intensificación sostenible de las cadenas frutícolas info:eu-repo/semantics/restrictedAccess application/pdf Elsevier European Journal of Agronomy 133 : 126420 (February 2022)
spellingShingle Abeja Melífera
Polinización
Polinización Artificial
Kiwi (fruta)
Actinidia Chinensis
Honey Bees
Pollination
Artificial Pollination
Kiwifruits
David, Maria Angela
Sanchez, Enrique Eduardo
Martinez, Analia Noelia
Murillo, Natalia Lorena
Marcellán, Olga
Atela, Osvaldo
Palacio, María Alejandra
Strategic use of honey bees (Apis mellifera L.) to increase the number and size of fruits in kiwifruit (Actinidia chinensis var. deliciosa)
title Strategic use of honey bees (Apis mellifera L.) to increase the number and size of fruits in kiwifruit (Actinidia chinensis var. deliciosa)
title_full Strategic use of honey bees (Apis mellifera L.) to increase the number and size of fruits in kiwifruit (Actinidia chinensis var. deliciosa)
title_fullStr Strategic use of honey bees (Apis mellifera L.) to increase the number and size of fruits in kiwifruit (Actinidia chinensis var. deliciosa)
title_full_unstemmed Strategic use of honey bees (Apis mellifera L.) to increase the number and size of fruits in kiwifruit (Actinidia chinensis var. deliciosa)
title_short Strategic use of honey bees (Apis mellifera L.) to increase the number and size of fruits in kiwifruit (Actinidia chinensis var. deliciosa)
title_sort strategic use of honey bees apis mellifera l to increase the number and size of fruits in kiwifruit actinidia chinensis var deliciosa
topic Abeja Melífera
Polinización
Polinización Artificial
Kiwi (fruta)
Actinidia Chinensis
Honey Bees
Pollination
Artificial Pollination
Kiwifruits
url http://hdl.handle.net/20.500.12123/11733
https://www.sciencedirect.com/science/article/pii/S116103012100191X
https://doi.org/10.1016/j.eja.2021.126420
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