Cita APA (7a ed.)
de Rosas, M. I., Deis, L., Baldo, Y., Cavagnaro, J. B., & Cavagnaro, P. (2022). High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner. MDPI.
Cita Chicago Style (17a ed.)
de Rosas, María Inés, Leonor Deis, Yésica Baldo, Juan Bruno Cavagnaro, y Pablo Cavagnaro. High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner. MDPI, 2022.
Cita MLA (9a ed.)
de Rosas, María Inés, et al. High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner. MDPI, 2022.
Precaución: Estas citas no son 100% exactas.