Antimicrobial Activities of Leaf Extracts from Algarrobo blanco (Prosopis alba), Tusca (Acacia aroma) y Mistol (Ziziphus mistol) to be Applied to Fresh Products
The aim of the present study was to analyze the in vitro antimicrobial activity against pathogens such as Salmonella, Staphylococcus aureus, Staphylococcus spp., Bacillus cereus, Micrococcus, Escherichia coli and Listeria innocua, using Prosopis alba (Algarrobo blanco), Acacia aroma (Tusca) and Zizh...
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
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2022
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| Online Access: | http://hdl.handle.net/20.500.12123/11690 https://doi.org/10.47275/2692-5222-109 |
| _version_ | 1855036619614060544 |
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| author | Ruiz, Silvana Cecilia Nediani, Teresa Garcia, Elsa Mariana Zimerman, Maria Martínez, Sandra Luz |
| author_browse | Garcia, Elsa Mariana Martínez, Sandra Luz Nediani, Teresa Ruiz, Silvana Cecilia Zimerman, Maria |
| author_facet | Ruiz, Silvana Cecilia Nediani, Teresa Garcia, Elsa Mariana Zimerman, Maria Martínez, Sandra Luz |
| author_sort | Ruiz, Silvana Cecilia |
| collection | INTA Digital |
| description | The aim of the present study was to analyze the in vitro antimicrobial activity against pathogens such as Salmonella, Staphylococcus aureus, Staphylococcus spp., Bacillus cereus, Micrococcus, Escherichia coli and Listeria innocua, using Prosopis alba (Algarrobo blanco), Acacia aroma (Tusca) and Zizhiphus mistol (Mistol) leaf extracts with 50: 50 v/v ethanol: water and 70:30 v/v acetone: water as antimicrobial preservatives. Determination by agar disk diffusion method was made. All extracts showed some antibacterial activity; however, Bacillus cereus was more resistant and Staphylococcus aureus was more sensitive to the extracts evaluated in comparison with the other bacteria strains used in the test. Algarrobo blanco extracts with 50:50 v/v ethanol: water inhibited the Staphylococcus spp. growth. Therefore, Algarrobo blanco, Tusca and Mistol leaf extracts could be used as potential natural preservatives for fresh products. |
| format | info:ar-repo/semantics/artículo |
| id | INTA11690 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| record_format | dspace |
| spelling | INTA116902022-04-22T13:33:22Z Antimicrobial Activities of Leaf Extracts from Algarrobo blanco (Prosopis alba), Tusca (Acacia aroma) y Mistol (Ziziphus mistol) to be Applied to Fresh Products Ruiz, Silvana Cecilia Nediani, Teresa Garcia, Elsa Mariana Zimerman, Maria Martínez, Sandra Luz Prosopis alba Acacia aroma Ziziphus Extractos Vegetales Extractos de Hoja Antimicrobianos Preservación de Alimentos Plant Extracts Leaf Extracts Antimicrobials Food Preservation Algarrobo Blanco Tusco Mistol Ziziphus mistol The aim of the present study was to analyze the in vitro antimicrobial activity against pathogens such as Salmonella, Staphylococcus aureus, Staphylococcus spp., Bacillus cereus, Micrococcus, Escherichia coli and Listeria innocua, using Prosopis alba (Algarrobo blanco), Acacia aroma (Tusca) and Zizhiphus mistol (Mistol) leaf extracts with 50: 50 v/v ethanol: water and 70:30 v/v acetone: water as antimicrobial preservatives. Determination by agar disk diffusion method was made. All extracts showed some antibacterial activity; however, Bacillus cereus was more resistant and Staphylococcus aureus was more sensitive to the extracts evaluated in comparison with the other bacteria strains used in the test. Algarrobo blanco extracts with 50:50 v/v ethanol: water inhibited the Staphylococcus spp. growth. Therefore, Algarrobo blanco, Tusca and Mistol leaf extracts could be used as potential natural preservatives for fresh products. Fil: Ruiz, Silvana Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina Fil: Nediani, Teresa. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustria; Argentina Fil: Garcia, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Garcia, Mariana. Universidad Nacional de Santiago del Estero; Argentina Fil: Zimerman, Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto De Investigación Investigación Animal del Chaco Semiárido; Argentina. Fil: Martínez, Sandra Luz. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustria; Argentina Fil: Martínez, Sandra Luz. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina 2022-04-20T14:44:05Z 2022-04-20T14:44:05Z 2021 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/11690 2692-5222 https://doi.org/10.47275/2692-5222-109 eng info:eu-repograntAgreement/INTA/2019-PD-E7-I153-001/2019-PD-E7-I153-001/AR./Estrategias tecnológicas innovadoras para la transformación y preservación de alimentos info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Journal of Food and Nutritional Health 2 (1) : 1-3 (2021) |
| spellingShingle | Prosopis alba Acacia aroma Ziziphus Extractos Vegetales Extractos de Hoja Antimicrobianos Preservación de Alimentos Plant Extracts Leaf Extracts Antimicrobials Food Preservation Algarrobo Blanco Tusco Mistol Ziziphus mistol Ruiz, Silvana Cecilia Nediani, Teresa Garcia, Elsa Mariana Zimerman, Maria Martínez, Sandra Luz Antimicrobial Activities of Leaf Extracts from Algarrobo blanco (Prosopis alba), Tusca (Acacia aroma) y Mistol (Ziziphus mistol) to be Applied to Fresh Products |
| title | Antimicrobial Activities of Leaf Extracts from Algarrobo blanco (Prosopis alba), Tusca (Acacia aroma) y Mistol (Ziziphus mistol) to be Applied to Fresh Products |
| title_full | Antimicrobial Activities of Leaf Extracts from Algarrobo blanco (Prosopis alba), Tusca (Acacia aroma) y Mistol (Ziziphus mistol) to be Applied to Fresh Products |
| title_fullStr | Antimicrobial Activities of Leaf Extracts from Algarrobo blanco (Prosopis alba), Tusca (Acacia aroma) y Mistol (Ziziphus mistol) to be Applied to Fresh Products |
| title_full_unstemmed | Antimicrobial Activities of Leaf Extracts from Algarrobo blanco (Prosopis alba), Tusca (Acacia aroma) y Mistol (Ziziphus mistol) to be Applied to Fresh Products |
| title_short | Antimicrobial Activities of Leaf Extracts from Algarrobo blanco (Prosopis alba), Tusca (Acacia aroma) y Mistol (Ziziphus mistol) to be Applied to Fresh Products |
| title_sort | antimicrobial activities of leaf extracts from algarrobo blanco prosopis alba tusca acacia aroma y mistol ziziphus mistol to be applied to fresh products |
| topic | Prosopis alba Acacia aroma Ziziphus Extractos Vegetales Extractos de Hoja Antimicrobianos Preservación de Alimentos Plant Extracts Leaf Extracts Antimicrobials Food Preservation Algarrobo Blanco Tusco Mistol Ziziphus mistol |
| url | http://hdl.handle.net/20.500.12123/11690 https://doi.org/10.47275/2692-5222-109 |
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