Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation
The aim of the present study is to analyze the in vitro antioxidant activity against pathogens such as Salmonella, Staphylococcus aureus, Staphylococcus sp, Bacillus cereus, Micrococcus, Escherichia coli and Listeria innocua using Ziziphus mistol (Mistol), Prosopis alba (Algarrobo blanco) and Acacia...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
JSciMed Central
2022
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/11689 https://www.jscimedcentral.com/FoodProcessing/foodprocessing-2-1018.pdf |
| _version_ | 1855484831228493824 |
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| author | Ruiz, Silvana Cecilia Nediani, Teresa Garcia, Elsa Mariana Martínez, Sandra Luz |
| author_browse | Garcia, Elsa Mariana Martínez, Sandra Luz Nediani, Teresa Ruiz, Silvana Cecilia |
| author_facet | Ruiz, Silvana Cecilia Nediani, Teresa Garcia, Elsa Mariana Martínez, Sandra Luz |
| author_sort | Ruiz, Silvana Cecilia |
| collection | INTA Digital |
| description | The aim of the present study is to analyze the in vitro antioxidant activity against pathogens such as Salmonella, Staphylococcus aureus, Staphylococcus sp, Bacillus cereus, Micrococcus, Escherichia coli and Listeria innocua using Ziziphus mistol (Mistol), Prosopis alba (Algarrobo blanco) and Acacia aroma (Tusca) extracts with 70% acetone and 50% ethanol as solvents extraction as antibacterial. Determination was made by agar disk diffusion method. All the extracts showed some antibacterial activity, however, Bacillus cereus was more resistant and Staphylococcus aureus was more sensitive to the extracts evaluated in comparison with the other strains of bacteria used in the test. Nevertheless, Algarrobo blanco extracts in 50% ethanol significantly inhibited the growth of Staphylococcus sp. Therefore, extracts Mistol, Algarrobo blanco and Tusca could have potential as natural preservatives for fresh meat products. |
| format | Artículo |
| id | INTA11689 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | JSciMed Central |
| publisherStr | JSciMed Central |
| record_format | dspace |
| spelling | INTA116892022-04-22T13:33:12Z Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation Ruiz, Silvana Cecilia Nediani, Teresa Garcia, Elsa Mariana Martínez, Sandra Luz Ziziphus Prosopis alba Acacia aroma Antimicrobianos Extractos de Hoja Extractos Vegetales Preservación de Alimentos Antimicrobials Leaf Extracts Plant Extracts Food Preservation Algarrobo Blanco Tusco Mistol Ziziphus mistol The aim of the present study is to analyze the in vitro antioxidant activity against pathogens such as Salmonella, Staphylococcus aureus, Staphylococcus sp, Bacillus cereus, Micrococcus, Escherichia coli and Listeria innocua using Ziziphus mistol (Mistol), Prosopis alba (Algarrobo blanco) and Acacia aroma (Tusca) extracts with 70% acetone and 50% ethanol as solvents extraction as antibacterial. Determination was made by agar disk diffusion method. All the extracts showed some antibacterial activity, however, Bacillus cereus was more resistant and Staphylococcus aureus was more sensitive to the extracts evaluated in comparison with the other strains of bacteria used in the test. Nevertheless, Algarrobo blanco extracts in 50% ethanol significantly inhibited the growth of Staphylococcus sp. Therefore, extracts Mistol, Algarrobo blanco and Tusca could have potential as natural preservatives for fresh meat products. EEA Santiago del Estero Fil: Ruiz, Silvana Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Santiago del Estero; Argentina Fil: Ruiz, Silvana Cecilia. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustria; Argentina Fil: Nediani, Teresa. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustria; Argentina Fil: Garcia, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Martínez, Sandra Luz. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustria; Argentina 2022-04-20T14:20:52Z 2022-04-20T14:20:52Z 2017 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/11689 https://www.jscimedcentral.com/FoodProcessing/foodprocessing-2-1018.pdf 2573-1033 eng info:eu-repograntAgreement/INTA/TUSGO-1231205/AR./Contribuciones al desarrollo integral del oeste de Santiago del Estero. info:eu-repograntAgreement/INTA/PNAIyAV-1130032/AR./Tecnologías de transformación de alimentos. info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf JSciMed Central Annals of Food Processing and Preservation 2 (2) : 1018 (2017) |
| spellingShingle | Ziziphus Prosopis alba Acacia aroma Antimicrobianos Extractos de Hoja Extractos Vegetales Preservación de Alimentos Antimicrobials Leaf Extracts Plant Extracts Food Preservation Algarrobo Blanco Tusco Mistol Ziziphus mistol Ruiz, Silvana Cecilia Nediani, Teresa Garcia, Elsa Mariana Martínez, Sandra Luz Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation |
| title | Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation |
| title_full | Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation |
| title_fullStr | Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation |
| title_full_unstemmed | Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation |
| title_short | Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation |
| title_sort | antimicrobial activities of leaves extracts of mistol ziziphusmistol algarrobo blanco prosopisalba and tusca acacia aroma to be applied to meat products preservation |
| topic | Ziziphus Prosopis alba Acacia aroma Antimicrobianos Extractos de Hoja Extractos Vegetales Preservación de Alimentos Antimicrobials Leaf Extracts Plant Extracts Food Preservation Algarrobo Blanco Tusco Mistol Ziziphus mistol |
| url | http://hdl.handle.net/20.500.12123/11689 https://www.jscimedcentral.com/FoodProcessing/foodprocessing-2-1018.pdf |
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