Ruiz, S. C., Nediani, T., Garcia, E. M., & Martínez, S. L. (2022). Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation. JSciMed Central.
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Chicago Style (17th ed.) Citation
Ruiz, Silvana Cecilia, Teresa Nediani, Elsa Mariana Garcia, and Sandra Luz Martínez. Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo Blanco (Prosopisalba) and Tusca (Acacia Aroma) to Be Applied to Meat Products Preservation. JSciMed Central, 2022.
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MLA (9th ed.) Citation
Ruiz, Silvana Cecilia, et al. Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo Blanco (Prosopisalba) and Tusca (Acacia Aroma) to Be Applied to Meat Products Preservation. JSciMed Central, 2022.
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Warning: These citations may not always be 100% accurate.