Influence of Forage Diversity and Condensed Tannins on Livestock Foraging Behavior, Production and Environmental Impact

Tesis para obtener el grado de Doctor of Philosophy (PhD), de la Utah State University, en agosto de 2020

Detalles Bibliográficos
Autor principal: Lagrange, Sebastian Pablo
Otros Autores: Villalba, Juan J.
Formato: info:ar-repo/semantics/tesis doctoral
Lenguaje:Inglés
Publicado: Utah State University 2022
Materias:
Acceso en línea:http://hdl.handle.net/20.500.12123/11479
https://digitalcommons.usu.edu/etd/7813/
https://doi.org/10.26076/48aa-f3f1
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author Lagrange, Sebastian Pablo
author2 Villalba, Juan J.
author_browse Lagrange, Sebastian Pablo
Villalba, Juan J.
author_facet Villalba, Juan J.
Lagrange, Sebastian Pablo
author_sort Lagrange, Sebastian Pablo
collection INTA Digital
description Tesis para obtener el grado de Doctor of Philosophy (PhD), de la Utah State University, en agosto de 2020
format info:ar-repo/semantics/tesis doctoral
id INTA11479
institution Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
language Inglés
publishDate 2022
publishDateRange 2022
publishDateSort 2022
publisher Utah State University
publisherStr Utah State University
record_format dspace
spelling INTA114792022-03-23T13:55:10Z Influence of Forage Diversity and Condensed Tannins on Livestock Foraging Behavior, Production and Environmental Impact Lagrange, Sebastian Pablo Villalba, Juan J. Alimentación de los Animales Búsqueda de Alimento Forrajes Taninos Ganado Bovino Impacto Ambiental Pastoreo Animal Feeding Foraging Forage Tannins Cattle Environmental Impact Grazing Foraging Behaviour Tesis para obtener el grado de Doctor of Philosophy (PhD), de la Utah State University, en agosto de 2020 Eating a combination of forages with different chemistries (i.e., nutrients, beneficial compounds such as tannins) may enhance ruminant nutrition and reduce environmental impacts relative to eating single forages. I explored the influence of offering sheep and cattle all possible combinations of tanniferous (i.e., plants with tannins; birdsfoot trefoil, sainfoin) and non-tanniferous legumes (i.e., plants without tannins; alfalfa) or their monocultures on animal performance, behavior, and methane and nitrogen (N) emissions. Offering choices among these legumes to penned sheep improved intake and diet digestibility relative to feeding monocultures. Mixtures selected by sheep were better digested than mixtures containing equal parts of the forages (indifferent selection), and similar to the legume of greatest digestion rate (alfalfa). In both sheep and cattle, tanniferous forages shifted the site of N excretion from urine to feces, which reduces environmental impacts, as fecal N is in the form of organic N and is metabolized at a slower rate than N in urine. Heifers grazing choices between tanniferous legumes showed the greatest decline in urinary N concentration, suggesting compounded effects that enhance N economy in grazing ruminants and reduce urinary N excretion to the environment. Enteric methane emissions were not affected by treatment, but heifers offered choices among all three legumes showed the greatest body weight gains, implying reductions in the number of days to slaughter, which reduces methane emissions during the finishing process. Grazing behavior and stress levels in heifers offered choices among strips of the three legumes were similar to animals grazing monocultures. Thus, my results suggest that grazing forage combinations increased animal productivity and reduced environmental impacts without affecting behavior or stress levels relative to grazing single forages, all benefits that lead to more sustainable pasture-based finishing systems. EEA Bordenave Fil: Lagrange, Sebastian Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bordenave; Argentina. 2022-03-23T13:50:04Z 2022-03-23T13:50:04Z 2020-08 info:ar-repo/semantics/tesis doctoral info:eu-repo/semantics/doctoralThesis info:eu-repo/semantics/acceptedVersion http://hdl.handle.net/20.500.12123/11479 https://digitalcommons.usu.edu/etd/7813/ https://doi.org/10.26076/48aa-f3f1 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Utah State University
spellingShingle Alimentación de los Animales
Búsqueda de Alimento
Forrajes
Taninos
Ganado Bovino
Impacto Ambiental
Pastoreo
Animal Feeding
Foraging
Forage
Tannins
Cattle
Environmental Impact
Grazing
Foraging Behaviour
Lagrange, Sebastian Pablo
Influence of Forage Diversity and Condensed Tannins on Livestock Foraging Behavior, Production and Environmental Impact
title Influence of Forage Diversity and Condensed Tannins on Livestock Foraging Behavior, Production and Environmental Impact
title_full Influence of Forage Diversity and Condensed Tannins on Livestock Foraging Behavior, Production and Environmental Impact
title_fullStr Influence of Forage Diversity and Condensed Tannins on Livestock Foraging Behavior, Production and Environmental Impact
title_full_unstemmed Influence of Forage Diversity and Condensed Tannins on Livestock Foraging Behavior, Production and Environmental Impact
title_short Influence of Forage Diversity and Condensed Tannins on Livestock Foraging Behavior, Production and Environmental Impact
title_sort influence of forage diversity and condensed tannins on livestock foraging behavior production and environmental impact
topic Alimentación de los Animales
Búsqueda de Alimento
Forrajes
Taninos
Ganado Bovino
Impacto Ambiental
Pastoreo
Animal Feeding
Foraging
Forage
Tannins
Cattle
Environmental Impact
Grazing
Foraging Behaviour
url http://hdl.handle.net/20.500.12123/11479
https://digitalcommons.usu.edu/etd/7813/
https://doi.org/10.26076/48aa-f3f1
work_keys_str_mv AT lagrangesebastianpablo influenceofforagediversityandcondensedtanninsonlivestockforagingbehaviorproductionandenvironmentalimpact