Pieroni, V., Gugole Ottaviano, M. F., Gabilondo, J., Budde, C. O., Andrés, S., & Garitta, L. V. (2022). Enzymatic peeling: First advance on the development of the flavor sensory profile of Navel oranges. Facultad de Ciencias Agronómicas, Universidad de Tarapacá.
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Chicago Style (17th ed.) Citation
Pieroni, Victoria, María Fernanda Gugole Ottaviano, Julieta Gabilondo, Claudio Olaf Budde, Silvina Andrés, and Lorena Verónica Garitta. Enzymatic Peeling: First Advance on the Development of the Flavor Sensory Profile of Navel Oranges. Facultad de Ciencias Agronómicas, Universidad de Tarapacá, 2022.
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MLA (9th ed.) Citation
Pieroni, Victoria, et al. Enzymatic Peeling: First Advance on the Development of the Flavor Sensory Profile of Navel Oranges. Facultad de Ciencias Agronómicas, Universidad de Tarapacá, 2022.
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Warning: These citations may not always be 100% accurate.